It’s time to get a little messy with bread dough because we’re getting our hands dirty and more involved than just the simple basics. This class will take bread making a step further, while still providing a comprehensive refreshing overview of what we learned in “Bread I” along with the basic steps of bread making. The focus this time around will be enriched dough’s, which use a “fat” as an ingredient, creating a much more luxurious and decadent product.
Recipes: Orange Cinnamon Swirl Bread for Pecan Sticky Buns, Brioche, and Challah Bread
Class Type: Individual, hands-on cooking class
Class Notes:Learn more advanced techniques with our Bread II class!
Instructor: Ashton Keefe
Ashton Colleen Keefe is a NYC based personal chef, food stylist, culinary journalist, and blogger. Ashton graduated from The French Culinary Institute in Pastry Arts and has been working with NYC boutique caterers for over five years, including The Dinner Belle, Amy Atlas, and Silkstone Catering. She has written and developed recipes for “Everyday with Rachael Ray Magazine” and “Thirsty Girl” at www.beathirstygirl.com. She enjoys eating and cooking her way through New York. In her spare time, Ashton writes daily on her blog site, “Diary of a Sweet Tooth” www.diaryofasweettooth.com.
