Yeah sure, foil dinners remind us of camping in the great outdoors, but they’re quite brilliant for a busy work week, prepped ahead of time for the kids, your beloved, or the dinner party for one. We were inspired to discover more about the nuances of the foil dinner after learning that Jamie Oliver and wife prepare them in their home (and we know that home churns out some delicious, creative, and healthy meals). Foil dinners can be fancy or quite simple, depending on the ingredients. They cook quickly either on the grill or in the oven, usually 20-30 minutes depending on the contents. But what we love best is to add fresh herbs (any kind will do!) to our foil packets and revel in the fresh herb essences willowing out of your unwrapped packet! It’s easy to get caught up in the shuffle of the work week, going for long stretches of time ignoring an empty belly and resorting to take out, but, with the ability to venture into the world of foil packet meals, you’ll be able to get everything you want done plus a warming, home-cooked meal in no time! So join us and you will discover the benefits and diverse effects of creating home foil packet meals, and enjoy some yourself when you come to this class!
Recipes: Chicken Breast & Chard with Thyme, Garlic, Lemon & White Wine; Pork Loin & Potatoes with Rosemary Leeks, Apples, & Cream; Salmon with Baby Bok Choy, Sake, & Rice Wine Vinegar; Root Vegetables with Garlic-Maple Syrup; Persimmons with Brown Sugar and Butter Cream
Class Type: Individual, hands-on cooking class
Class Notes: Learn to make a quick and healthy meal with no clean up!
Managing Director of Ger-Nis International, Nissa Pierson, knows what it’s like to be busy- traveling the world seeking organic & fair-trade conversation for her business, sharking the field coordinating efforts to provide you with fresh, organic produce that respects the grower, teaching cooking classes specializing in fresh herbs, writing for all sorts of projects, the list goes on. For this reason, foil packet meals have come to her rescue in times of need, having experiment with all sorts of combinations and flavors. She wants to share the saving grace of the foil packet meal now with you. She enjoys spice (in her food and in her life), good conversation and debates, kickboxing, the ocean and surfing, and submersing herself in the food and culture of the world. Contact Nissa