The soup and sandwich coupling can be filed under one of the greatest power couples of all time- whether you meet them at lunch time or for a weeknight comfort meal. Soups made of hearty meats or vegetables beside a crisp, juicy sandwich that oozes savory bits, is a perfectly balanced meal. Gourmet sandwiches are easy to make and we’ll show you how by using your own creativity and quality ingredients. We’ll be going over tips on how to assembling a great sandwich- whether or not to toast the bread, how to slice your vegetables and meats, what flavors go nicely together and so on. You’ll learn how to prepare a flavorful soup by roasting the tomatoes for added depth, make the bread for the sandwich, a nice crunchy ciabatta and we can’t forget dessert, a delicate, citrus cake! When all is done, we’ll get to pair your soup and sandwich, chomp away, and round it off with sweet closing notes!
Recipes:Chicken, Swiss Chard and Caramelized Onion Jam on Ciabatta with Roasted Tomato Soup; Lemon Yogurt Cake with Pecan Graham Crust
Class Type: Individual, hands-on cooking class
Class Notes: Learn to whip up a seasonal soup, salad & dessert combo!
As a New York native, Orianne has always been surrounded by a city full of multi-cultural cuisine. Perhaps early exposure to exotic eating sparked the inspiration to travel and world travel, in turn, inspired the artist-turned-chef to bring home souvenirs of authentic recipes in place of snapshots. Working in kitchens of New York and California, assisting chefs in France, Mexico and Greece, (and being a ‘professional culinary tourist’ in countless places) Orianne has built up her resume and a store of international kitchen secrets. A graduate of Natural Gourmet Institute for Food and Health, she is a firm supporter of the philosophy that good quality food promotes a good quality life, and has found this to be prominent the world over.Contact Orianne