Wouldn’t it be nice to make dinner for the whole family? It shows consideration using a little elbow grease and demonstrates valuable skills while giving everyone something to do together! We are re-creating the simplest of menus, with these few dishes, a classic green salad and vinaigrette, roast chicken with golden vegetables, giving your teen (or you, teen) a great dish to build upon! We’ll go over kitchen safety, easy tips on how to keep the kitchen under control as well as clean, buying the perfect knives and a bit on using them, and so on. You’ll get to experience how the juiciest bird becomes that way alongside golden vegetables and potatoes. Expect to feel more confident in the kitchen with these cooking basics!
Recipes:Mesclun Greens with White Wine Shallot Vinaigrette; Roast Lemon and Herb Chicken with Carrots, Potatoes and Parsnips; Rhubarb Ginger Crisp
Class Type: Teen (ages 13-17 years old), hands-on cooking class
Class Notes: Teens learn how to make a meal from start to finish!
Evan is no stranger to the food world. He’s held almost every job in a restaurant, from the kitchen to the front door. He has over 15 years of experience cooking and eating in New York City, Rhode Island, and Maryland. He formalized his knowledge at Johnson and Wales University through a degree in Restaurant Management, inclusive of a foundation in Culinary Arts. Making Croissants was his favorite class. He has also stood in the front of the classroom teaching young adults and children. He now styles food for the advertising and editorial industry, and his work has appeared in Men’s Health (Eat This Not That), Cosmo, and Good Housekeeping to name a few. Contact Evan