Baker’s Breakfast: Muffins, Biscotti, and Scones

April 16, 2011 11:00 am
April 16, 2011 1:00 pm
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Ger-Nis Culinary & Herb Center
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540 President Street, suite 2E, Brooklyn, NY, United States, 11215

Wouldn’t it be nice to just sit back, enjoy your morning cup of Joe with a freshly baked treat? Lucky for you, you can have that! Baking can be a nice relaxing way to spend the day, if you just know the right tips and tricks for making easy sweet goods for a grab-and-go meal. Aside from being the perfect quick food, breakfast breads are great for entertaining and amplifying a lazy day with a bread basket stuffed to the brim with freshly baked goodies. With the help of several easy to make breakfast breads, you can have a week’s worth of reasons to take pride in and enjoy. Come learn how to make your life a little tastier, a little easier, and much more convenient. Need some breakfast? Need a snack? Need a side dish? Need a dessert? Hungry houseguests to feed? We’ve got you covered! The baker’s breakfast shows is how muffins, scones and biscotti make our breakfasts simply better.

Recipes:Blueberry Muffins, Strawberry and Lemon Buttermilk Scones, Chocolate Walnut Biscotti

Class Type: Individual, hands-on cooking class

Class Notes: Learn how to make quick and healthy breakfast treats

Ashton Keefe

Ashton Colleen Keefe is a NYC based personal chef, food stylist, culinary journalist, and blogger. Ashton graduated from The French Culinary Institute in Pastry Arts and has been working with NYC boutique caterers for over five years, including The Dinner Belle, Amy Atlas, and Silkstone Catering. She has written and developed recipes for “Everyday with Rachael Ray Magazine” and “Thirsty Girl.” She enjoys eating and cooking her way through New York. In her spare time, Ashton writes daily on her blog site, “Diary of a Sweet Tooth”

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