Let your kids discover the world of fresh herbs on our herbal voyage. This class is geared up to get your kids excited about herbs and cooking alike, utilizing both educational discussions, show-and-tell style learning, and hands-on cooking methods. Your kids get to touch, feel, taste and play with herbs. The discovery in this class is abundant. Kids will walk away with knowledge on 10 different culinary herbs and 3 to 4 novelty, exotic herbs. There’s no better way to understand how herbs function as the flavor center in our dishes than to hear about where they come from and then be able to play around with them using different recipes! Expect your kids to enjoy herbs snacks and drinks and for all of their senses to be awakened during this class. They’ll walk away with take-home recipes for all items made in class.
Recipes:Strawberry-Basil Lemonade, Herbed Oven-Baked Fries, Herb-Crusted Chicken Skewers, Fresh Mint Ice Cream
Class Type: Kindercooks and Middle Child, hands-on cooking class (ages 3-12)
Class Notes: Kids leave with a starter pack of herbs!
Managing Director of Ger-Nis International, Nissa Pierson, loves nothing more than spending time with kids and imparting her passion of herbs and cooking with them onto the rest of the world. She pioneered the kids in the kitchen program with this goal in mind. In addition to running all things Ger-Nis, Nissa is a long time culinary instructor specializing in fresh herbs. Besides being a passionate teacher of fresh herbs, organics, and fair-trade products, she enjoys spice (in her food and in her life), good conversation and debates, kickboxing, the ocean and surfing, and submersing herself in the food and culture of the world. Contact Nissa