Ger-Nis INTERNATIONAL, LLC

Back to Culinary Herb Center

Homemade Granola, Muesli, And Dried Fruits

Start:
April 23, 2011 11:00 am
End:
April 23, 2011 2:00 pm
Cost:
$50
iCal Import
Venue:
Ger-Nis Culinary & Herb Center
Phone:
347-422-0337
Address:
Google Map
540 President Street, suite 2E, Brooklyn, NY, United States, 11215

This little family of breakfast items makes morning meals a cinch because they allow you the pleasure and grace of making them ahead of time, simplifying the way by which we treat our bodies’ right. The substantial and wholesome ingredients that make these delights possible will keep you powered all morning in contrast to the packaged, processed goods lining our grocery aisles. Say goodbye to boxed cereals occupying our much valued shelf space; so long to sugar coated bits; and hello to au natural, explosively flavorful, and easy-to-create one bowl creations. When you take control of your breakfast by making your own goods, you’ll experience a whole new sense of independence and be able to create varieties suited to your lifestyle and individual tastes! Learn how easy it is to treat yourself to a wholesome, delicious breakfast you can eat on the go. When you sign up for this class, expect a freshly squeezed glass of orange juice and hot coffee to boot! Don’t miss out.

Recipes:

Granolas: Strawberry Almond Granola; Blueberry Macadamia Nut Granola

Mueslis: Strawberry Swiss Muesli with Sunflower Seeds & Dates, Ger-Nis Muesli with Honey Banana Chips, Pepitas & Coconut

Dried Fruits: Sweet Vanilla Strawberries, Honey Banana Chips, Cardamom Nutmeg Blueberries, Ginger Blackberries, Dried Strawberry Basil Buttermilk Biscuits, Ginger Blackberry Scones

Class Type: Individual, hands-on cooking class

Class Notes:Learn how to dry fruit in your own oven and without any fancy gadgets while taking in a
morning cup of Joe and freshly squeezed OJ.



Nissa Pierson

Managing Director of Ger-Nis International, Nissa Pierson, is always looking how to avoid people purchasing processed foods that are filled with ingredients we cannot pronounce, loaded with bad fats and high in sodium. A lover of easy, healthy breakfast, she long ago took on the task of preparing tasty oats and dried fruit dishes she could enjoy all week long both for flavor and for the added energy they allowed her, making an always hectic work week just a little simpler. In addition to running Ger-Nis Nissa is a long time culinary instructor specializing in fresh herbs. Besides being a passionate teacher of fresh herbs, organics and fair-trade, she enjoys spice (in her food and in her life), good conversation and debates, kickboxing, the ocean and surfing, and submersing herself in the food and culture of the world. Contact Nissa

Tina DeGraff

As Culinary Manager at Ger-Nis Culinary & Herb Center, Tina DeGraff strives to power herself with no-nonsense breakfasts that taste good and feel good and turned to the world of granola and muesli for support. She hasn’t looked back for good reason– they offered her just what she needed! No stranger to working in the food world, in the span of her career she has traveled the country and worked at Michelin star restaurants in San Francisco and Los Angeles, along with notable restaurants in Washington DC. She has honed her skills working with highly acclaimed chefs in fine dining kitchens, both in savory and pastry. She now brings her talents to the classroom, teaching healthy eating practices and promoting mindfulness when it comes to our diets. The kitchen is her favorite place to be besides lounging on the beach. When Tina isn’t cooking, she enjoys being in the outdoors, biking, running, or hiking. Contact Tina

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