Father’s Day BBQ: An Outing of Manly Tastes and Portions

June 18, 2011 11:00 am
June 18, 2011 1:00 pm
Adult $50; Child $30
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Ger-Nis Culinary & Herb Center
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540 President St., Suite 2E, Brooklyn, NY, United States, 11215

Celebrate dad in a way he’ll love-The BBQ! With the first spring’s youthful qualities and warm breezes comes dad’s desire to start up the barbecue whether it be to sear chicken, flip burgers, or smother steaks or compete with all of his friends about who makes the best BBQ sauce. Instead of giving dad tools like shovels and hammers, give him skills to bulk up his bag of tricks not only on the BBQ but in the kitchen as well! He will learn the secrets to making the perfect BBQ sauces, and he’ll learn how to cook more than just meat on the grill. We’ll go over how to whip up perfectly complementary side dishes as well as grilled desserts, too! We’ll top the barbecue off with blueberry lemonade and ice cold beer for dad– there’s no better way to show your appreciation this father’s day. We are packing up the Ger-Nis kitchen and heading outside for this one! Get your family together, grab the kids and mom and let’s get our celebration on! Your dad will walk away a newly empowered BBQ enthusiast with the perfect tricks to use all barbecue season long!

Recipes:Blueberry Lemonade, Roasted Green Chili & Cumin Seed Potato Salad with Cilantro-Mayo, Cilantro Lime Pesto Chicken Burgers, Chipotle Avocado Burgers, Grilled Pineapples with Lime Ice Cream

Class Type: Family, hands-on cooking class (kids 5 years and up)

Class Notes: Bring the whole family, and celebrate dad with the foods he loves!

Nissa Pierson

Director of Ger-Nis International, Nissa Pierson has grown up the sole lady in a family of dudes. Described by many as the master of putting a rugged spin on a gourmet meal, Managing Director of Ger-Nis international, Nissa Pierson, does an excellent job of bringing her family together over food and putting a unique mark on every meal! An extremist in proving that the art of eating & cooking well is a relatively simple process, Nissa advocates enthusiasm as an essential component to cooking. In her rare free time, she moseys around the world in search of good surf and conversation, visits her growers, and teaches an old dog new tricks. Contact Nissa

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