Show mom how much you love her today with a unique family gift- a fun cooking class adventure to take on as a family! Spend the morning celebrating by preparing a 4-star brunch from scratch, not waiting in freakishly long lines outside of some café that’s overcrowded anyhow. We’ll be making lasting memories in the Ger-Nis kitchen while we put our energies into spending time together preparing and enjoying a delicious spring meal! You’ll receive expert instruction to guide your inner chef towards perfecting Sunday brunch when you join us. We’re covering all the basics from refreshing citrus beverages, a unique egg and cheese dish with a twist, delicate yet vibrant veggie sides dressed to the nines, and mouth-watering local fruit tarts for dessert- all sure to please mom and the rest of the family’s wide ranging palettes while giving your bodies the wholeness and lovin’ they crave! We’ll spoil mom with sweet, herbal champagne; the highest quality ingredients the spring season has to offer; and your love and affection tops it all off. Come make this Mother’s day shine, and show her your appreciation for all she’s done for you in our kitchen!
Recipes:Freshly Brewed, Organic & Fair-Trade Dallis Brothers Coffee; Sweet, Herbal Mimosas; Freshly Squeezed Citrus Juices; Baked Egg & Goat Cheese in Brioche Cups with Tomato-Herb Salsa; Steamed Asparagus with Citrus Salt & Olive Oil; Spring Greens & Fennel Salad with Grainy Mustard Vinaigrette; Mini Fruit Tarts (Strawberry, Rhubarb, & Citrus) with Honey Crème Fraiche
Class Type: Family, hands-on cooking class
Class Notes: Moms get a special Ger-Nis gift tote with local flowers in it!!
Director of Ger-Nis International, Nissa Pierson has a knack for showing her appreciation for those she cares about in the kitchen. Described by many as the master of putting a unique spin on a gourmet meal, Managing Director of Ger-Nis international, Nissa Pierson, does an excellent job of bringing her family together over food and putting a unique mark on every meal! An extremist in proving that the art of eating & cooking well is a relatively simple process, Nissa advocates enthusiasm as an essential component to cooking. In her rare free time, she moseys around the world in search of good surf and conversation, visits her growers, and teaches an old dog new tricks. Contact Nissa