It’s safe to say pizza and calzones make the average human purr in delight. Taking it a step further, eating a top-notch, high-quality, homemade varieties make the average human do the can can. In this class, we’re here to show you that you can (can!) make these casual, delicious meals any day of the week! Even better is it’s a fun project to take on with your kids, your friends, even your coworkers, that will satisfy a wide range of palettes. You’ll learn techniques like how to prepare the dough (which should be made ahead of time- a great time divider!) what your various options for dough are, gluten free, whole wheat, herbed and even cheesy. Calzones are essentially a pizza pocket or the dough wrapped around the goods. Calzones are an excellent medium for taking on the do and dipping. This class will focus on learning the basics while streamlining your creativity to create the perfect concoctions for your pallet. Spring & early summer veggies are perfect for pizzas and calzones. Pizza does not have to be unhealthy to be delicious. See for yourself and indulge in Pizza and calzones.
Recipes:White & Whole Wheat Dough; Vegetable Herb Marinara Sauce; Spicy Roasted Red Pepper Basil Calzones; Mushroom, Herb, & Taleggio Pizza; Spring Greens Pizza Bianca with Goat Cheese; Whole Wheat Broccoli Calzones
Class Type: Individual, hands-on cooking class
Class Notes:Master these classic & HEALTHY dishes and never have to rely on ordering in again!
Noted Herb Expert and Managing Director of Ger-Nis international, Nissa Pierson, is an herbal enthusiast in the kitchen. In addition to traveling the world seeking fresh herb conversation for her business, she is a noted cooking instructor specializing in fresh herbs as well as passionate in proving that the art of eating & cooking well is a relatively simple process and just takes enthusiasm and some tid-bits of knowledge. Besides being a passionate teacher of fresh herbs, organics and Fair-trade, she enjoys, good conversation and debates, kickboxing, the ocean and surfing, and submerging herself in the food and culture of the world. Contact Nissa