Make it happen without taking out excess time, money, sacrifice of good food for convenience! It’s more convenient in the long run to know how to do for yourself. That’s the mission of our “Make Your Own Take Out” Series aiming to make as many lovely people as self-sufficient as possible, increasing our enjoyment of our day to day lives by appreciating the time and effort and parts it took to create a whole meal. It’s hard to find someone who has a problem with fresh Pad Thai, made happily with whole ingredients. It’s just as difficult to find people who don’t absolutely adore typical Thai condiments from Hoisin Sauce to Sriracha, considering the decadent yet light, and the complicated let straightforward flavor notes they lend to every dish, that blend uniquely with the ingredients without overriding or disrespecting other components- no wonder they are used so often in dishes. Cut out the middle men, with all due respect, and focus on you and your needs and desires when you come to Ger-Nis, and learn the ways of the little, tasty things in life, thereby increasing your capability and understanding of how A met B. You will come away knowing how to do a plethora of good in your kitchen from producing top notch hoisin and sriracha sauces, vegetable pad thai and awesome mock sushi in the guise of sweet coconut sticky rice mangoes! This is the gospel of making your own take out to which we say amen.
Recipes: Thai Iced Tea; Ger-Nis Hoisin & Sriracha; Vegetable Pad Thai; Sweet Coconut Sticky Rice Mangoes (Mock Sushi)
Class Type: Make Your Own Take Out Series, vegetarian, hands-on cooking class
Class Notes: Make your own Thai noodles and sauces!
Nissa Pierson loves relying on her own devices to produce the utmost satisfaction with life and herself. Nissa is a lady whom you can assume has run with the bulls and found herself experiencing the likes of Turkish hamans. Noted marketing expert, accredited recipe writer, and herb farming extraordinaire, Nissa Pierson has led the way for Ger-Nis International LLC for nearly a decade, pioneering a new course for Fair-Trade & Organic Fruit and Vegetable Distribution. She has been teaching cooking classes for over a decade; lives a life that upholds her fair-trade, organic values; and is a renowned, noted herb expert, having worked in herb fields and the herb business for quite a time now. She has acquired a master gardener certificate, allowing for a deeper appreciation for and understanding of the growing process undertaken by every food plant and a deeper respect for its growers. When she is not at the office, you might find her kickboxing, surfing, dreaming of lavishly designed footwear, or hanging with Mr. Cooper (just kidding). Contact Nissa