The best time to introduce your kid to the role that food plays in the world around them is as early as possible, fostering a healthy relationship between them and what eventually ends up on their plates! That is where the Ger-Nis Kids in the Kitchen Sustainable Food Camps step in. Food affects every step of our life experience, and few know this truth better than those who work with food for a living, promoting sustainable foods using innovative technology to spread the word! Kids love to dream of what they’re going to be when they grow up, and listening to the nontraditional jobs is extra exciting! This class provides the unique and exciting opportunity for them to explore new horizons in the world of food as a career, letting their creative juices ooze from their minds to take food photographs, learn about food styling, create innovative recipes, and blog about food! They’ll hear about how people have turned their love of local, organic food into a business from guest bloggers, food photographers, stylists and food writers, focusing on recipe creating using fresh herbs to make fresh herbal pestos and dips as well as local summer fruit sodas. The recipes we create alongside the photos your kids will take will be posted forever on our website alongside their names! Kids take home an 8 x 10” glossy photo of the best shot they take plus the recipes they’ve created!
*Class meets at Ger-Nis Culinary & Herb Center
Recipes: Herbal Pestos & Dips Alongside Bread; Herbal Fruit Syrups; Local Summer Fruit Sodas; Recipes to be created by your middle chef!
Class Type: Ger-Nis Kids in the Kitchen Sustainable Food Camps, Educational, Middle Child (Ages 6-12 years)
Class Notes: Kids get the exciting opportunity to use technology, learning about careers in the world of food! The recipes created and photos taken by the kids in this class will be posted on the Ger-Nis Website’s Permanent Collection. Kids signing up for the single class receive a Ger-Nis tote bag & T-shirt as well as an 8 x 10” glossy image of the best photo they take and the recipes they’ve created in class!
Suzy Scherr is a professional chef and culinary instructor who specializes in making delicious and nutritious food fun and accessible. Since 1997, Suzy has cooked for and taught both adults and kids to make creative, healthy meals, introducing students to new products, unfamiliar ingredients and unique ways to use everyday items. Suzy’s method of cooking instruction and food education is designed to inspire confidence, creativity and curiosity in students of all ages.
Suzy is a graduate of Occidental College and The Institute of Culinary Education. She has developed recipes and curricula for a variety of organizations, including Brainfood, an after-school culinary arts program for teens, which she founded in 1997. Contact Suzy
Ashton Keefe is a private chef, caterer, and food stylist in New York. After graduating from Wake Forest University with a BA in English and Entrepreneurship she studied Classic Pastry Arts at The French Culinary Institute. Ashton also contributes to Leslie Sbrocco’s Thirsty Girl, and has written, developed and tested for magazines such as O Magazine and Everyday with Rachael Ray. Check out Ashton’s personal blog Diary of a Sweet Tooth at www.diaryofasweettooth.com and www.ashtonkeefe.com. Contact Ashton