The Ger-Nis Summer Social Club is bringing you along for the ride as we explore all of the most dynamic local food spots with amazing deals! The Sycamore is basically a renaissance establishment, seemingly capable of pulling off anything – running as a bar and a flower shop and offering grills in the back and hosting local food and beer events, there is lots up the Sycamore sleeve! Sycamore offers some of the most beautiful flowers the borough has to offer for all sorts of occasions as well as a fully-stocked bar and beer selection! There is a plethora of food happenings here and one is surrounded and inspired by the flowers which we happen to love dearly! This neighborhood is one of the loveliest around Brooklyn and a hotbed of good food activity. We’re merging Ger-Nis taco prowess with the elegance of the Sycamore in the back of the house, where you’ll get to enjoy fresh off the grill tacos made by the taco master, Nissa Pierson! Do you see a Ger-Nis Guatemalan Pollo en Peppian Tacos or Jamaican Jerk Pulled Pork Tacos or Fish Tacos with Crème Fraiche in your future? See what tacos come to be in the back of the Sycamore! When you meet- up with us and all the other foodies excited to socialize and enjoy a meal, you’ll get the inside scoop on Ger-Nis and experience the splendor that is the Sycamore! Flowers will be offered at a discount to attendees to brighten up your reality!
*Ger-Nis Summer Social Club will meet at Sycamore Flower Shop & Bar at 3:00 PM
Recipes Inspired By this Event: Chipotle Steak Tacos, Cilantro Zucchini Tacos, Cherry Tomato Salsa & Chips
Class Type: Ger-Nis Summer Social Club, 21 years and oldery
Class Notes: Only 15 spots for this Ger-Nis Summer Social Club! Ger-Nis is bringing some meat, veggies, salsa and tortillas to make tacos on the grill in the back!
Cost: Cost of Beer, 10% off on all Bouquets for Social Club Members
Managing Director of Ger-Nis International, Nissa Pierson, is known for her taco dishes! Having spent a large part of her childhood in Central America, tacos and Latin American food were staple items. Excited to learn of the grill in the back of the Sycamore, she loves sharing these crowd pleasers! In addition to running Ger-Nis, Nissa is a long-time culinary instructor, specializing in fresh herbs. Besides being a passionate teacher of fresh herbs, organics, & fair-trade, she enjoys spice (in food and life), good conversations and debates, kickboxing, surfing, and submersing herself in the food and cultures of the world. Contact Nissa