Wind your way through a BBQ’ed weekend at the Ger-Nis BBQ Bonanza starting with a refined mess! We’ll fan the flames all weekend long. BBQ food is not known to be the most elegant cuisine around, but we’re disproving the myth and dress it up a bit with wine pairings featuring small, biodynamic and sustainable wineries throughout the world, that suit even the messiest of BBQ fare making for the most refined BBQ experience ever. Slope Cellars will be sharing all of their sustainable summer wine knowledge, while we’ll be covering grilled meats, fish, veggies and even dessert to pair with summer wines from sparkling rose, effervescent whites, crisp and fruity desserts and light reds. Dive into flavor profiling various grilled foods, from the quality of flavors produced by grilling to the natural flavors present in all of the different foods and marinades! Toss your canned beers to the side. Pair the sloppiest, moppiest barbeque foods with seasonal summer wines, refine your BBQ experience and turn a typical BBQ party into an affair full of graceful, easy enjoyment of summer grilled foods and wine in style- a refined mess for the “sloppiest”!
Recipes:Slope Cellars Picks For Summers Most Sustainable & Affordable Wines, Fresh Cherry Coffee BBQ Pork Loin, BBQ Chipotle Flank Steak Tacos, Cilantro Pesto BBQ’s Chicken, Cumin Lime Grilled Corn, Grilled Tortillas
Class Type: Ger-Nis Summer BBQ Bonanza Festival, hands-on cooking class
Class Notes: Learn to pair even the sloppiest BBQ foods with sustainable summer wines! Students receive an extended discount to Slope Cellars!
Managing Director of Ger-Nis International, Nissa Pierson, is always looking for make life a little more enjoyable, supporting the local community in whatever form that might take and, of course, with a glass of wine. In addition to running Ger-Nis, Nissa is a long-time culinary instructor, specializing in fresh herbs. Besides being a passionate teacher of fresh herbs, organics, & fair-trade, she enjoys spice (in food and life), good conversations and debates, kickboxing, surfing, and submersing herself in the food and cultures of the world. Besides being a passionate teacher of fresh herbs, organics, & fair-trade, she enjoys spice (in food and life), good conversations and debates, kickboxing, surfing, and submersing herself in the food and cultures of the world. Contact Nissa
Slope Cellars of Park Slope, Brooklyn, proclaims they are serious about wine and spirits. The staff of Slope Cellars is a motivated bunch of individuals that followed their broad range of skills and interests that eventually brought them along the path toward… each other and wine! Featuring unusual assortments of wine, fair-trade, organic and biodynamic varieties worldwide as well as quality spirits, the expert staff has a knack for choosing the best varieties available on the market! Look no further than Slope Cellars for all of our wine and spirit needs! They have been choosing the perfect wine for Managing Director of Ger-Nis Culinary & Herb Center, Nissa Pierson, for years, and it’s always on the money! Contact Slope Cellars