Ger-Nis Summer BBQ Bonanza: The Vegan Grill

July 28, 2011 4:30 pm
July 28, 2011 6:30 pm
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Ger-Nis Culinary & Herb Center
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540 President St., Suite 2E, Brooklyn, NY, United States, 11215

The Ger-Nis Summer BBQ Bonanza fires up the grill with the vegan grill for a weekend long BBQ Bonanza! We have not skipped a beat making sure to include every eater in the BBQ madness! We’re kicking off the festival with a stop in the land of vegan grilled fare! Vegan food is often overlooked when it comes to grilling out, and it’s time to turn that thinking over and celebrate the ease, simplicity and deliciousness that is the vegan grill. Firing up the grill is one of the greatest pleasures of summer, and the vegan grill is an option for everyone, including the carnivores! We’re not just grilling vegetables here… In this class, we’ll be covering how to prepare substantial BBQ vegan fare that can compete with the sportiest steaks using seasonal ingredients, from assembling freshly harvested fruits and vegetables into a full meal including how to perfectly barbeque zucchini and other seasonal fruits and veggies at their summer peak. We’ll discuss different ways of preparing tofu and seitan on the grill and making the absolute perfect vegetable and tofu marinades and sauces to execute the best possible BBQ vegan dishes! Vegans, learn to use the grill to their greatest advantage with this BBQ-tastic arsenal of tips and approaches to grilling the best seasonal summer dishes to suit your lifestyle! Make vegan magic happen on the barbeque, and make your summer that much better!

Recipes: Grilled Zucchini With Mint-Chili Chimichurri, Chipotle Grilled Tofu & Cabbage and Bean Salad with Cilantro Vinaigrette, Indonesian Grilled Tempeh Skewers, The Ger-Nis Veggie Burger

Class Type: Ger-Nis Summer BBQ Bonanza Festival, hands-on cooking class

Class Notes: Learn to prepare the perfect vegetable and tofu vegan marinades and sauces!

Nissa Pierson

Nissa Pierson, Managing Director of Ger-Nis Culinary & Herb Center, knows the value of a delicious, well prepared, seasonal vegan meal, opting to prepare most dishes for herself to be vegan. Noted marketing expert, accredited recipe writer, and herb farming extraordinaire, Nissa has led the way for Ger-Nis International LLC for nearly a decade, pioneering a new course for Fair-Trade & Organic Fruit and Vegetable Distribution. This cat proves that an active curiosity actually just makes you better prepared for the many things life throws at you. This curious approach led her to tending giant basil fields in the California landscape which turned into selling herbs on massive scales for others which turned into selling herbs on massive scales for herself and their growers which, in turn, gave birth to the center we know and love today. Contact Nissa

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