Ger-Nis INTERNATIONAL, LLC

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Pizza Chefs: It’s All About the Toppings

Start:
November 13, 2011 11:00 am
End:
November 13, 2011 1:00 pm
Cost:
$30
iCal Import
Venue:
Ger-Nis Culinary & Herb Center
Phone:
347-422-0337
Address:
Google Map
540 President St., Suite 2E, Brooklyn, NY, United States, 11215

Pizza is an American food staple and a beloved favorite amongst many families. Not only is it convenient, but it’s delicious too. This time, Ger-Nis is putting down the take-out menu and hanging up the phone, and in turn, getting our ovens hot and rolling out some dough in order to make gourmet pizzas in house. Ger-Nis will provide the warm soft dough for our pizza chefs to make their creations upon. In this class, it’s what’s on top that matters: colorful vegetables, hearty meat and fragrant herbs are the toppings of choice. The kids reign supreme today and will be the chefs in charge of their own pizza design. This class is all about fun, experimentation and some wild pizza combinations.

Recipes: We provide the dough and the toppings of your wildest dreams!

Class Type: Kinder Cook (3-5 years old) and Middle Child (6 – 12 years old), hands-on cooking class

Class Notes: Students will make their own pizza



Nissa Pierson

A pizza lover herself, Nissa Pierson, Managing Director at Ger-Nis Culinary & Herb Center enjoys the simplicity of making pizza at home, from the dough to all the mouth-watering toppings. Nissa Pierson is a food enthusiast in the kitchen and wants to share her love of food with kids of all ages through the “Kids in the Kitchen” program at the Culinary & Herb Center. In addition to traveling the world seeking fresh herb conversation for her business, she is a noted cooking instructor specializing in fresh herbs as well as passionate in proving that the art of eating and cooking well is a relatively simple process that takes only enthusiasm and some tid-bits of knowledge. Besides being a passionate teacher of fresh herbs, organics and Fair-trade, she enjoys good conversation and debates, kickboxing, the ocean and surfing, and submerging herself in the food and culture of the world. Contact Nissa

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