Who doesn’t like donuts? Even better, who doesn’t love easy donut recipes? With easy recipes to follow and fool-proof methods you’ll be whipping up some of the tastiest and most soothing baked goods to help keep the family warm in the dead of winter. We will demonstrate how to flavor the dough with simple tips, how to decorate concoctions with style as to impress even the most advanced Krispy Kreme enthusiast, all while using the most seasonal and healthy ingredients we can. These normal everyday recipes will be doctored up by good healthy and hearty whole grains, nuts, and seeds, while remaining flavor friendly! So pack up your appetite and come on over off for a winter afternoon of baking & sweetening with a healthy emphasis!
Recipes: Chocolate Glazed Doughnuts; Herbal Citrus Buttermilk Doughnut Holes with Buttermilk Citrus Glaze, Lemon Curd Filled Mini Donuts, Ginger Apple Fritters
Class Type: Individual, hands-on cooking class
Class Notes: Students get to leave with some of their baked goods!
There’s no bigger enthusiast of homemade donuts than Nissa Pierson, Managing Director of Ger-Nis International. Nissa strongly believes in artisanal products and what they offer to their community. In addition to traveling the world seeking organic & fair-trade conversation for her business, she specializes in fresh herbs and aims to prove that the art of eating and cooking well is relatively simple, just requiring enthusiasm and some tidbits of knowledge. She enjoys spice (in her food and in her life), good conversation and debates, kickboxing, surfing, and submersing herself in the food and culture of the world. Contact Nissa