An American classic through and through, Mac N’ Cheese has become a staple pantry item for many. While most of us have wandered far off the path of the homemade “real cheese” variety, opting instead for the heavily processed, powdered versions fed to us by the heavy hitters and money makers of the processed food world, we can still say “Yes!” to homemade deliciousness and “Pass” to the undernourishing, overhyped bore of the boxed variety. Let’s take those boxes off the shelves, and get the real deal into our bellies, using nutritious, healthy and whole ingredients. Let’s celebrate how delectable real Mac N’ Cheese tastes (aka how Mac N’ Cheese should taste) while proving how simple it is to make. Make that go-to meal all that it should be: quick, simple, mouth-watering, and as healthy as can be. Put the “mmm” back in the mac(aroni).
Recipes: Marjoram Tomato Mac N’ Cheese; Cilantro-Chipotle Mac N’ Cheese; Winter Herb Gourmet Macaroni N’ Cheese
Class Type: Individual, hands-on cooking class
Class Notes: Learn how to make a hearty noodle bake at home!
Melissa was born in Jamaica, West Indies and raised in New York City. Melissa holds a Bachelor of Science in Biochemistry from the State University of New York at Stony Brook. She managed clinical trials at a health-care teaching institution. Melissa decided to focus on her true passions: food & travel. She is an alum from the Institute of Culinary Education and worked at New York City’s Gramercy Tavern restaurant. Dynamic Cuisines reflects the working style and passion for diverse cuisines. The mission is to consistently provide exceptional client service and delectable cuisines which are seasonally inspired. Dynamic Cuisines is certified as a Minority/Women-Owned Business Enterprise. Chef Melissa was selected to be part of the launch event for Chefs Move to Schools at The White House of The United States of America which is part of Let’s Move! to solve childhood obesity.Contact Melissa