Super Bowl Sunday: Yuppie Style

January 29, 2012 4:00 pm
January 29, 2012 7:00 pm
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Ger-Nis Culinary & Herb Center
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540 President Street, Suite 2E, Brooklyn, NY, United States, 11215

It’s that time of year when millions of Americans glue themselves to their couches for snack time, epic half time performances, and some seriously aggressive competition. When Superbowl times comes around the bend, we should consider livening up the atmosphere with great food using and supporting the growth of herbs, creating more of a celebration rather than just any old football game. While some come to watch and enjoy the game and the year’s newest commercials, others come for the treats and chatting with good company. Provide the best of both with the freshest snacks, wonderful company, and a riveting game. Learn easy and simple appetizers to classics done with- a-twist, all of which are crowd-pleasers. No matter what team you root for, we’re all winning when enjoying a feast a fresh, homemade comfort food using herbs and real ingredients.

Recipes: Jalapeno poppers with Fresh Salsa and Guacamole; Jalapeno Dried Cherry Chicken Wings; Cilantro-Cumin Dusted Sweet Potato Fries; Mango BBQ Pulled Pork Sandwiches; Chipotle Sloppy Joes; Sweet & Spicy Cole Slaw; Compost Cookie Ice Cream Sandwiches

Class Type: Individual, hands-on cooking class

Class Notes: We’re serving up a gourmet Super bowl party menu, complete with Bierkraft growlers!

Nissa Pierson

Described by many as the master of putting a rugged spin on a gourmet meal, Managing Director of Ger-Nis international, Nissa Pierson, knows what it takes to make the Super Bowl experience all it can be. She’s often traveling the world seeking organic & fair-trade fresh herb and produce conversation for her business. An extremist in proving that the art of eating & cooking well is a relatively simple process, Nissa advocates enthusiasm as an essential component to cooking. She enjoys spice (in her food and in her life), good conversation & debates, kickboxing, the ocean, surfing, and submersing herself in the food and culture of the world. Contact Nissa

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