Ger-Nis INTERNATIONAL, LLC

Back to Culinary Herb Center

The Herbal Voyage

Start:
February 4, 2012 11:00 am
End:
February 4, 2012 1:00 pm
Cost:
$45
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Venue:
Ger-Nis Culinary & Herb Center
Phone:
347-422-0337
Address:
Google Map
540 President Street, Suite 2E, Brooklyn, NY, United States, 11215

Let your kids discover the world of fresh herbs on our herbal voyage. This class is geared up to get your kids excited about herbs and cooking alike, utilizing both educational discussions, show-and-tell style learning, and hands-on cooking methods. Your kids get to touch, feel, taste and play with herbs. The discovery in this class is abundant. Kids will walk away with knowledge on 10 different culinary herbs and 3 to 4 novelty, exotic herbs. There’s no better way to understand how herbs function as the flavor center in our dishes than to hear about where they come from and then be able to play around with them using different recipes! Expect your kids to enjoy herbs snacks and drinks and for all of their senses to be awakened during this class. They’ll walk away with take-home recipes for all items made in class as well as their own starter kits of fresh herbs from our friends at Jacobs Farm

Recipes: Natural Citrus Herbal Sodas, Herbed Oven-Baked Sweet Potato Fries, Herb-Crusted Chicken Skewers, Herbal Pear Pie Pockets with Herb Sugar

Class Type: Kindercooks (ages 4-8 years)

Class Notes: Kids leave with recipes a starter pack of organic herbs!



Nissa Pierson

Managing Director of Ger-Nis Culinary & Herb Center, Nissa Pierson, loves nothing more than spending time with kids and imparting her passion of herbs and cooking with them onto the rest of the world. She pioneered the kids in the kitchen program with this goal in mind. In addition to running all things Ger-Nis, Nissa is a long time culinary instructor specializing in fresh herbs. Besides being a passionate teacher of fresh herbs, organics, and fair-trade products, she enjoys spice (in her food and in her life), good conversation and debates, kickboxing, the ocean and surfing, and submersing herself in the food and culture of the world. Contact Nissa

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