Ger-Nis INTERNATIONAL, LLC

Back to Culinary Herb Center

Mad Skillets, One Pot Vegetarian Wonders

Start:
March 7, 2012 6:30 pm
End:
March 7, 2012 9:00 pm
Cost:
$65
iCal Import
Venue:
Ger-Nis Culinary & Herb Center
Phone:
347-422-0337
Address:
Google Map
540 President Street, Suite 2E, Brooklyn, NY, United States, 11215

Fresh and Fast Weeknight Meals works towards the goal of providing very simple and quick meal tactics, tools and recipes to prepare on the fly to greatly improve our quality of life, become self-reliant without skipping on necessary nutrients our body requires or skimping on flavor. One pan meals are fantastic as they are an easy and clean method of treating yourself to a home cooked meal that frees up your time from doing a ton of dishes and spending a lot of hours logged into preparation. It’s important to prepare yourself for the periods in life that ask you to move quickly and efficiently, and for battling those periods it’s important to continue nourishing yourself to increase longevity and performance as well as to enjoy every minute you’ve got along the way! Simplify your life without sacrificing flavor and your health! Stop fussing, drop the delivery act and roll smoothly and happily forward with your mad skillets in hand! This spring we celebrate the vegetable in our vegetarian version of our one pan wonder class, making us all (the meat eaters included) satisfied with the flavor and the clean up!

Recipes:Early Garden Frittata with Fresh Tomato Herb Salsa; Spicy Six Bean Chili; Thai Basil & Bell Pepper Fried Rice, Herbed Beet Green Gorgonzola Risotto

Class Type:Fresh & Fast Weeknight Meals Series, hands-on cooking class

Class Notes: Learn to make vegetarian magic happen in one pan, saving time & energy without sacrifice!



Palak Patel

Chef Palak Patel moved to NY from San Francisco where she served as personal chef to the well to do crowd of the Silicon Valley. She competed on the Sears Chef Challenge, one of only 12 chefs selected to compete in a national cooking competition for charity and featured on CBS series about outsourcing your life. As a teenager, she learned everything she could from her mother about traditional Indian cuisine. Palak’s main goal is to integrate fresh produce and flavors of Indian cooking with French techniques. Palak is currently enrolled in the French Culinary Institute, a premier member of United States Personal Chef Association (USPCA), Women Chef Restaurateurs and Slow Food USA. Contact Palak

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