This little family of breakfast items makes morning meals a cinch because they allow you the pleasure and grace of making them ahead of time, simplifying the way by which we treat our bodies’ right. The substantial and wholesome ingredients that make these delights possible will keep you powered all morning in contrast to the packaged, processed goods lining our grocery aisles. Say goodbye to boxed cereals occupying our much valued shelf space; so long to sugar coated bits; and hello to au natural, explosively flavorful, and easy-to-create one bowl creations. When you take control of your breakfast by making your own goods, you’ll experience a whole new sense of independence and be able to create varieties suited to your lifestyle and individual tastes! Learn how easy it is to treat yourself to a wholesome, delicious breakfast you can eat on the go. When you sign up for this class, expect a freshly squeezed glass of orange juice and hot coffee to boot! Don’t miss out.
Granolas:Strawberry Almond Granola; Blueberry Macadamia Nut Granola
Mueslis: Strawberry Swiss Muesli with Sunflower Seeds & Dates, Ger-Nis Muesli with Honey Banana Chips, Pepitas & Coconut
Dried Fruits: Sweet Vanilla Strawberries, Honey Banana Chips, Cardamom Nutmeg Blueberries, Ginger Blackberries, Dried Strawberry Basil Buttermilk Biscuits, Ginger Blackberry Scones
Class Type: Educational, hands-on cooking class
Class Notes:Learn how to dry fruit in your own oven and without any fancy gadgets while taking in a morning cup of Joe and making your own granola and muesli!
Managing Director the Ger-Nis Culinary & Herb Center in Park Slope, Brooklyn, Nissa Pierson, is the utmost of a food enthusiast in the kitchen. Nissa began her food journey as a child in Central America later to open Ger-Nis International LLC, a fair-trade, organic fruit & vegetable distribution company with an emphasis on fresh herbs and helping small subsistence growers throughout the world bring their goods to market for fair pricing. To further her desire to teach others about healthy living and eating, as well as agriculture and food sustainability, Nissa opened the Ger-Nis Culinary & Herb, specializing in a wide range of recreational cooking and educational classes for adults and children; promoting healthy eating and living habits through hands on and lecture style classroom environments. She is fully committed to the community, as well as the planet, focusing on the entire cooking and eating process, from grower to “cooker.” In addition to traveling the world seeking organic and fair-trade conversation for her business, she is a noted cooking instructor & recipe writer focusing on fresh herbs as well as an extremist in proving that the art of eating and cooking well is a relatively simple process and just takes enthusiasm and some tidbits of knowledge. She has specialized in children’s cooking classes for many years and believes children are seeking better food knowledge and is always up for the challenge. Besides being a passionate about food she enjoys spice in general life, good food & cultural & political conversation and debates, kickboxing, the ocean and surfing, and submersing herself in the food and culture of the world. She loves solving problems and turning lemons into lemonade. Contact Nissa