World Cuisine Series (Breakfast Edition)

March 17, 2012 11:00 am
March 17, 2012 1:00 pm
$225 (entire series) $65 (individual class)
iCal Import
Ger-Nis Culinary & Herb Center
Google Map
540 President Street, Suite 2E, Brooklyn, NY, United States, 11215

Climb aboard for a five week tour all over the globe in our World Cuisine series as we showcase breakfasts from all over the world! Our proud owner welcomes some of our excellent and worldly guest chefs to jaunt from one continent to another cooking up the most important meal of the day! Everyone knows a good breakfast is more than just food…it is the magical beginning of how you will spend your day. Whether it is steak and eggs, coffee and bread, last night’s rice and beans, or fresh salad, your food may just propel your mood. We are going everywhere, from fresh and healthy Lebanese and middle eastern breakfast, pastry obsessed French breakfast, franks and beans English breakfast, cowboy-esque Argentinean gaucho breakfast, Spicy egg-centric Central American Breakfast, and traditional with a twist American breakfast, learn what healthy and tasty breakfasts look like form all around the world. So let’s leave Brooklyn to the wolves of your mind as we whisk you away and plant you in a new breakfast dimension! You can buy a single class or the whole series, and we say that’s one cheap round the world ticket.

Recipes: Lebanese Breakfast, French Breakfast, English Breakfast, Argentinean Gaucho Breakfast, Central American Breakfast

Class Type: World Cuisine Series, hands-on cooking class

Class Notes: We take a morning jaunt around the world to see how others eat breakfast!


Nissa Pierson, Melissa Rickets, Palak Patel, Emily Elliot Casey

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