Would a doughnut by any other name taste as sweet? All aboard the doughnut train in this class, making stops at healthier, baked and grainy. We’ll be incorporating fruits, spices, sugar alternatives and healthy grains in the mix to up the flavor ante. You’ll prepare award-winning doughs with simple flavoring techniques, make glazes and perfect your doughnut shaping skills all while using healthy and seasonal ingredients. Dough-not let your fear of calories stop you from signing up for the class! Fill your days making easy, delicious doughnuts and leave the saddle bags in Krispy Kreme land.
Recipes: Baked Pumpkin Doughnuts with Cinnamon Maple Sage Glaze, Buckwheat Dark Chocolate Doughnuts, Whole Grain Berry Beinegts with Stevia Mint
Class Type: Individual, hands-on cooking class
Class Notes: Dough-nt miss this class!
Ashton Keefe is a private chef, caterer, and food stylist in New York. After graduating from Wake Forest University with a BA in English and Entrepreneurship she studied Classic Pastry Arts at The French Culinary Institute. Ashton also contributes to Leslie Sbrocco’s Thirsty Girl, and has written, developed and tested for magazines such as O Magazine and Everyday with Rachael Ray. Check out Ashton’s personal blog Diary of a Sweet Tooth at www.diaryofasweettooth.com Contact Ashton