It’s too bad we can’t visit orangutans every day, but we can cozy up to meringues whenever! We’re entering meringue territory in this class, diving into the thick brush of history and coming out on top with preparation know-how. You’ll learn basic meringue skills that will drive everyone ape crazy for the variations on the classic meringue, playing with flavors, ingredients and styles and incorporating meringues in other delightful desserts. Getting the meringue under your culinary belt will surely impress and widen the range of possibilities for your enjoyment. Turn up the meringue with us!
Recipes: Berry Herbed Pavlovas, Ginger Berry Meringue cookies, Lemon Meringue Pie, Lavender & Honey Meringue Cakes
Class Type: Individual, hands-on cooking class
Class Notes: Puff up your meringue game with us at Ger-Nis!
Ashton Keefe is a private chef, caterer, and food stylist in New York. After graduating from Wake Forest University with a BA in English and Entrepreneurship she studied Classic Pastry Arts at The French Culinary Institute. Ashton also contributes to Leslie Sbrocco’s Thirsty Girl, and has written, developed and tested for magazines such as O Magazine and Everyday with Rachael Ray. Check out Ashton’s personal blog Diary of a Sweet Tooth at www.diaryofasweettooth.com Contact Ashton