Life is hectic, we want to take every opportunity we can to learn to make it less complicated and stress free, especially in the kitchen. We want to eat healthy and take care of our bodies, but still experience flavor and even some zest! Kim McCosker new book demonstrates how you can do this with four ingredients! Can you cook with only four ingredients? Wait, let’s make the challenge extra tough, can you cook gluten free with only four ingredient? Kim is here to show us how! In our popular series of classes, Ger-Nis Cooks the Books, we showcase food authors who we think you out to know! this round we get to brin Kim McCosker and Rachel Bermingham’s book to life in our Ger-Nis kitchen. Following the success of their first two books ($ Ingredients and 4 Ingredients Fast, Fresh And Healthy), Kim McCosker and Rachel Bermingham have brought us; 4 Ingredients Gluten Free and it has over 400 easy and economical recipes that will whip your taste buds into a frenzy! Rachael and Kim have collected and cooked thousands of recipes free from gluten to bring you this fantastic new book.! If you have Coeliac’s disease or a gluten intolerance, or perhaps you know someone who has, or just want hundreds of absolutely sensational new recipes to try out then 4 Ingredients Gluten Free is about to make your life so much easier! This class will wow you and teach you simple and sensational dishes that are both gluten free and stress free! So grab your need for learning and a few friends and come meet the author and mastermind behind this amazing no frills book! 4 ingredients, it’s all we need for taste, ease and health!
Recipes:Guacamole, Pork with Parmesan Polenta, Baked Ricotta with Blueberry Sauce
Class Type: Ger-Nis Cooks the Books with Food Authors, Demo and Tasting Style Class
Class Notes:Ger-Nis Cooks the Books Series brings our amazing food authors to life! This class we introduce you to Kim Mcosker & 4 Ingredients Gluten Free! Take a signed book home with purchase of your ticket!
Kim McCosker and Rachael Bermingham are childhood friends, working moms, and authors of the international bestselling cookbooks, 4 Ingredients, 4 Ingredients 2, and 4 Ingredients Gluten-Free. They live in Australia with their families. Kim was born and raised in Australia. She graduated with a Bachelor of International Finance from Griffith University. Kim’s natural ease with people and relaxed confidence served her well as a successful financial adviser and later as the Queensland State Manager of MLC Private Client Services. Kim worked for 7 years in the finance industry before resigning to spend the time raising her beautiful boys. It was during this phase of her life that 4 Ingredients came into being. Today, 4 Ingredients is her PASSION. It is the sheer joy of learning new things about food, recipes and kitchen wisdom that drives Kim to create, share, and write. Kim was recently named ‘Outstanding Business Woman of the Year – 2011′ at the SCBWN Awards and in her acceptance speech said “I run a global business with a local focus, I believe in sharing success locally… and of more than 4.5 million books published, all but 52,000 have been printed in Australia. Visit their website at 4Ingredients.com.au or on Facebook.com/4Ingredients.