Spring is here and it’s our birthday! We believe in having the most fun in spring and this month we are on fire with events. Even happy hour has never been so fresh and fun as with our first open house of the season. We are taking time out to introduce you to some of our instructors as well as our new friends, Kitchensurfing who help our chefs and instructors find gigs and kitchens to work in! At this happy hour we are offering a unique opportunity to see who we are and what we are made of (herbs). The Ger-Nis Instructors Spring Happy Hour, gives you the opportunity to see our space, meet the instructors and swap sustainable philosophies with our founder, Nissa Pierson. Our friends and neighbors Kitchensurfing will be co-hosting with us, touting their work to make a global marketplace for people that love connecting over delicious food. We will have plenty of herbal organic spring snacks prepared by our instructors and Nissa has graciously decided to open up the herbal libation bar with her intoxicatingly fresh flavor elixirs and yes they will all freely flow. We will discuss all our upcoming events and classes and tell you about exciting new launches we are putting into play this summer! All participants will receive 50% off for any classes of events that they sign up for on this exciting night. This is a perfect night for us to thank all of our instructors and customers as well as collect important feedback from all so that we can improve. It’s a rare opportunity for those members of the press or bloggers, photographers or writers in general to come visit us in the midst of a prime event. It’s another big spring party and you’re all invited!
Recipes: Herbal Nibbles: Asparagus & Snap Pea Crudite Cups with Herbal Citrus Aioli, Spring Herb Curried Chicken Kabobs with Chili Sambal & Peanuts, Citrus Herbed Gourgeres, Chili Herb Pepper Baguette with Asparagus, Ramps, Basil and Caramelized Fennel, Shaved Radish Salad with Herbed Citrus Butter & Salt, Sweet Pea Fritters with Preserved Lemon-Mint Chimichurri, Open Faced Mini-Shotcakes iwth Citrus Parsley Strawberry Compote, Herbal Pavlovas, Rhubard Roseamry Brownie Bites Herbal Libations: Spring Dandelion & Mint Elixer, Rhubarb Rosemary Tequila Coolers, Strawberry Basil Juleps, Sweet Sorrel Prosecco and Sweet Pea Citrus Cava and Lemon Thyme Ginger Rhubarb Soda Pop
Class Type: Part of our month long Spring Herbalicious Birthday
Class Notes: Come meet and greet and eat with Ger-Nis Instructors and kitchensurfing! Nissa is opening up the herbal libations bar for this spring happy hour event as part of our month long birthday celebration!
Come meet Ashton Keefe, Melissa Rickets, Carl Raymond, Laura Merrick, & Kitchensurfing
Kitchensurfing is a global marketplace for people that love connecting over delicious food. Their goal is to unify the intimacy of a dinner party with the ease of walking into restaurants. Whether it’s a worry-free meal at home with a professional chef or an exotic dinner party in an extraordinary location—Kitchensurfing has you covered. They will help you book chefs for your events, invite them into your home to teach you, your friends and your family their tricks in the kitchen—even barter to create unique events of your own! Within Kitchensurfing, everyone is a chef. You’ll find chefs who have worked in high-end professional kitchens, chefs who have been to culinary school, and chefs who have mastered one amazing family recipe and want to share it with the world.