Ger-Nis INTERNATIONAL, LLC

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World Cuisine: Tour of India – Modern Indian with Wine

Start:
June 28, 2012 6:30 pm
End:
June 28, 2012 9:30 pm
Cost:
$75
iCal Import
Venue:
Ger-Nis Culinary & Herb Center
Phone:
347-422-0337
Address:
Google Map
540 President St Suite 2E, Brooklyn, NY, United States, 11215

Join us for a fun and casual sit-down wine pairing dinner, with a menu created by Surbhi Sahni, renowned New York City chef and native of New Dehli. Sahni pairs Eastern and Western, fusing tastes and textures seamlessly to create memorable meals. For this special class, we’ll prepare and enjoy a five course meal complimented with wines to fully bring out the complexity of flavors in each dish. Working with more familiar ingredients like spinach, chicken and tomatoes, we’ll see how to complement and prepare them with classic Indian preparations like sambhar and achari. While some of these techniques may be new to us, Sahani’s ease in the kitchen will give you the confidence, knowledge and skills to create an Indian dinner party all your own right here in New York.

Recipes: Spinach-Soybean Croquettes with Tomato Salsa, Sambhar-Marinated Red Snapper with Crispy Parantha and Coconut Chutney, Stuffed Achari Chicken with Tomato Rice, Kachumber Salad and Pappadam, Coconut Firni with Pineapple

Class Type: Series: World Cuisine

Class Notes: Explore and taste how Indian cuisine has been updated and adapted for today’s ever-evolving palates and global pantry, while still remaining true to authentic Indian flavors and traditions in this sit down dinner prepared by Chef Sahani.



Surbhi Sahni

Combining traditional Indian ingredients with a blend of Indian, European and American pastry techniques, Surbhi Sahni orchestrates the sweet finales at Tulsi,
where she helped earn a Michelin star rating in 2012. She is also co-owner of Bittersweet NYC, a catering company specializing in wedding cakes and Indian inspired confections. Over the past 15 years, she has created desserts for such acclaimed New York restaurants, including Dévi, Amma and Tamarind; and honed her skills in the pastry kitchens at davidburke&donatella, Picholine and Between the Bread. Her desserts have been featured in such publications as O, The Oprah Magazine, New York Daily News, Time Out New York and Food Arts. Contact Surbhi

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