If you’re a curious foodie, and ethical meat-eater, or a health-conscious person (or maybe even all three!) you need to get to know organ meats, also known as offal. They may sound scary, but trust us, they will open up a whole new world for you. In this small, hands on class, you’ll learn from Fleisher’s butchers Joshua Applestone the ins and outs of liver, tongue, sweetbreads, pig ears, heart and kidney. a special guest chef will lend thier best ideas in demonstrating to students the best cooking methods in this hands on class. Find our more about the health benefits organ meats offer. Go home with new recipes, a few servings of chicken liver pate and a coupon for 10% off organic chicken liver at Fleisher’s butcher shop. Students will also receive a copy of The Butchers Guide to Well-Raised Meat, the Fleishers guide that shares everything anyone needs to know about well-raised meat. After this class you’ll never shy away from the organ meats again, and you’ll see why so these tasty little bits are delicacies in many countries. The class concludes with a sit down dinner including wine pairings from Shinn Estate wines, and you’ll take home a goodie bag of coupons and special pates, as well as your very own Butcher’s knife!
Recipes: Liver, Tongue, Sweetbreads, Pig ears, Heart, Kidney, Sit Down Dinner with Wine Pairings, Herbal Snacks and Sodas
Class Type: Special Event; Sustainable Meat With Fleisher’s.
Class Notes: Price includes a copy of the book, butcher’s knife, and a sit down dinner paired with Shin Estate Wines!