Ger-Nis INTERNATIONAL, LLC

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Autumn Pies and Tarts

Start:
September 29, 2012 2:00 pm
End:
September 29, 2012 5:00 pm
Cost:
$65
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Venue:
Ger-Nis Culinary & Herb Center
Phone:
347-422-0337
Address:
Google Map
540 President St., Suite 2E, Brooklyn, NY, United States, 11215

Autumn sets the ideal aperture for pie making, allowing the sweetening fall produce to assist in the bittersweet transformation of the seasons. This class ensures that every sort of potential pie ingredient is put to the best use! And in this class everything taste like pie, even the drinks! There is a wide range of knowledge to obtain when it comes to preparing ideal autumn pies! From amplifying apple pies with pure cinnamon and bubbling Italian Prosecco to obtaining the background knowledge for preparing a traditional apple pie using the cross stitch top method, you will see the various designs of producing the highest quality of apple pies. You’ll discover how to draw upon fall sage’s greatest culinary virtues mingled with freshly prepared whipped cream and fall spices to further prepare fall desserts and then… use similar fall crust designs to cleverly assemble pockets, bars and tartlets that make you fall for fall! Fortifying pecans with bourbon in a fall bar, ensuring the flavor of ricotta with vanilla in a tartlet, you will be the reason for the warming of many an autumn!

Recipes: Cinnamon Apple Pie Prosecco, Old Fashioned Apple Pie with Cross Stitch Top, Maple Sage Crusted Pumpkin Tart with Nut Meg Cardamom Whipped Cream, Rosemary Plum Pie Pockets, Pecan Bourbon Pie Bars, Vanilla Ricotta Fig Tartlets

Class Type: Individual

Class Notes: Pie making, the lost art is moving in for revival this fall at Ger-Nis!



Melissa Ricketts

Melissa was born in Jamaica, West Indies and raised in New York City. Melissa holds a Bachelor of Science in Biochemistry from the State University of New York at Stony Brook. She managed clinical trials at a health-care teaching institution. Melissa decided to focus on her true passions: food & travel. She is an alum from the Institute of Culinary Education and worked at New York City’s Gramercy Tavern restaurant. Dynamic Cuisines reflects the working style and passion for diverse cuisines. The mission is to consistently provide exceptional client service and delectable cuisines which are seasonally inspired. Dynamic Cuisines is certified as a Minority/Women-Owned Business Enterprise. Chef Melissa was selected to be part of the launch event for Chefs Move to Schools at The White House of The United States of America which is part of Let’s Move! to solve childhood obesity.

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