Pizza Chefs: It’s All About the Toppings

September 29, 2012 11:00 am
September 29, 2012 12:30 pm
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Ger-Nis Culinary & Herb Center
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540 President St., Suite 2E, Brooklyn, NY, United States, 11215

Pizza is an American food staple and a beloved favorite amongst many families. Not only is it convenient, but it’s delicious too. This time, Ger-Nis is putting down the take-out menu and hanging up the phone, and in turn, getting our ovens hot and rolling out some dough in order to make gourmet pizzas in house. Ger-Nis will provide the warm soft dough for our pizza chefs to make their creations upon. In this class, it’s what’s on top that matters, colorful vegetables, hearty meat and fragrant herbs are the toppings of choice. Kids learn to experiment with toppings and let their inner chefs loose! The kids reign supreme today and will be the chef in charge of their own pizza design. This class is all about fun, experimentation and some wild pizza combinations. In addition we will be learning how to make simple, delicious natural & healthy sodas!

Recipes:We provide the dough and the toppings of your wildest dreams; Natural Cola & Grapefruit Soda

Class Type: Kindercooks & the Middle Child (3-12 years old)

Class Notes: Students will make their own pizzas and homemade healthy Sodas

Laura Kimberly Merrick

Chef Laura has enjoyed a deep connection with local and sustainable food since she was a little girl, falling in love with the fresh vegetables grown in her parent’s backyard garden and the fresh fish sold on the streets of Pittsburgh’s Strip District. After sharing her love of everything culinary at restaurants such as Stella! in New Orleans, Eleven in Pittsburgh, and The Mark by Jean-Georges in New York City, she has embraced the fertile soil of schoolyard gardens in Los Angeles and Brooklyn as a cooking instructor. Treasuring every moment she gets to spend sharing sustainable cooking with others, Chef Laura brings a positive and vibrant approach to sustainable food education. Contact Laura

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