Fall is here and with it, it’s brings with it a need of warmth. What better way to add flavor to our fall cooking with its abundance of seasonal, fresh herbs. For those of us who don’t know much when it comes to fresh herbs and may be a bit intimidated by the task of choosing and storage and using—this is the class for you. We will learn the basics of all the fresh fall herbs, from growing to handling, to selecting, to storage, along with tips for using them in your daily meals. We’ll show you how to dry, pound and freeze these guys as well so that waste not want not again becomes your motto. We’ll work together to prepare a warming fall menu that showcases the season’s most prime herbs: Rosemary, Sage, Thyme, and Savory to name a few. You will become and herbal expert in no time while our own herb expert Nissa, helps you learn to bring out the flavors of any dish or beverage, creating zestier and tastier recipes to brighten your fall menu and spirits. The ideas are endless and the uses are bountiful, so stop and think about what you can use that bunch of herbs for before you let it wilt away in your refrigerator and worse yet, decide to throw out. Take a load off and learn to listen to what these herbs are saying while we talk about them too!
Recipes: Cinnamon Red Basil Iced Tea, Rosemary Gin & Tonic’s. Herbed Olives, Herbed Marinated Goat Cheese & Tapenade, Chicken Cacciatore & Herbed Polenta, Rosemary Pear Upside Down Cake
Class Type: Seasonal Entertaining Series, hands on class
Class Notes: Learn all about using fresh herbs from our very own herb expert!
Managing Director the Ger-Nis Culinary & Herb Center in Park Slope, Brooklyn, Nissa Pierson, is the utmost of a food enthusiast in the kitchen. Nissa began her food journey as a child in Central America later to open Ger-Nis International LLC, a fair-trade, organic fruit & vegetable distribution company with an emphasis on fresh herbs and helping small subsistence growers throughout the world bring their goods to market for fair pricing. To further her desire to teach others about healthy living and eating, as well as agriculture and food sustainability, Nissa opened the Ger-Nis Culinary & Herb, specializing in a wide range of recreational cooking and educational classes for adults and children; promoting healthy eating and living habits through hands on and lecture style classroom environments. She is fully committed to the community, as well as the planet, focusing on the entire cooking and eating process, from grower to “cooker.” In addition to traveling the world seeking organic and fair-trade conversation for her business, she is a noted cooking instructor & recipe writer focusing on fresh herbs as well as an extremist in proving that the art of eating and cooking well is a relatively simple process and just takes enthusiasm and some tidbits of knowledge. She has specialized in children’s cooking classes for many years and believes children are seeking better food knowledge and is always up for the challenge. Besides being a passionate about food she enjoys spice in general life, good food & cultural & political conversation and debates, kickboxing, the ocean and surfing, and submersing herself in the food and culture of the world. She loves solving problems and turning lemons into lemonade. Contact Nissa