Ger-Nis INTERNATIONAL, LLC

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Cure What Ails You: “Healthier” Hangover Brunch Remedies

Start:
January 1, 2013 1:00 pm
End:
January 1, 2013 4:00 pm
Cost:
$65
iCal Import
Venue:
Ger-Nis Culinary & Herb Center
Phone:
347-422-0337
Address:
Google Map
540 President St., Suite 2E, Brooklyn, NY, United States, 11215

Rang in the New Year & now your ears are ringing? Braved the bubbly channels toward midnight and flooded your whistle a few hours beyond? Ger-Nis knows what you did last night and is here to help you get your groove back and learn something at the same time, which is our signature style. Come along and discover edible hangover cures (on the healthier side of course) to mend those aches and pains. Instructor Nissa Pierson will guide you in preparing hangover remedies and give you insight, history and perhaps a little folklore into these “cures” for the morning after pain all too dominant on the first day of a brand new year. So get up out of bed and spend the first day of 2013, learning something and just maybe a little hair of the dog will get your blood pumping! We have all the remedies and tricks covered from the caffeine jolt to, potassium packed bananas, herbalized ice water with honey and of course our favorite remedy of them all, the hair of the dog. Western remedies will be present, like greasy, salty and fatty foods (although we take it down a notch or two for health). Spicy Latin remedies will bring in the extreme heat. We may not recommend mixing alcohol while out celebrating but we do condone mixing sweet and savory for another hangover cure, as well cheese. They say cheese is an ultra absorber of the alcohol and therefore when we combine it with carbs, another “sopper upper”. We put our own healthy twist on the remedy and use tons of fresh herbs filled with antioxidants and tomatoes. With a wonder remedy filled with vitamins and minerals, the alcohol depletes and with high amounts of fructose causes the body to metabolize quicker. So come on in for a tune up and over all health boost and start the year off right, and have a little fun. Not only will we provide your body with the goods it craves on the day after possible debauchery, but you will be well ahead of the others as far as kitchen savvy and know how in 2013! Happy New Year!

Recipes:

Bare Necessities: Jolts of Organic & Fair Trade Coffee and Herb & Honey Ice Water, Fairtrade Bananas

The Hair of the Dog: Spicy, Salty & Boozy Bloody Mary (Celery Root Infused Vodka); The Fair-Trade Pain Killer- (Papagayo Organic Fair Trade Rum, Freshly Squeezed Juice of Fair Trade Pineapples, Mangoes, Limes & Coconut Ginger Bitters and Freshly Grated Nutmeg)

The Magic Sandwich: Salty, Fatty & Greasy Bagel Sandwich- (Everything Bagel, Cheese, Grilled Onions, Tomatoes & Bacon)

Mexican Fire: Huevos Rancheros Diablos- (Sprouted Corn Tortillas, Market Vegetables, Fresh Chilies, Chipotle Chilies, Eggs and Fiery Green & Red Diablo Sauces)

Sweet & Savory: Maple & Bacon Doughnuts

Say Cheese: Four Cheese Mac & Cheese with Herbs and Tomatoes

Class Type: Individual, hands-on cooking class

Class Notes: A unique experience for the “day after,” spend your day out of bed & learn how to make the best hangover foods in this hands-on class that will make you feel better too! Vegetarian, vegan and alcohol free options for all!



Nissa Pierson

Managing Director of Ger-Nis International, Nissa Pierson leans toward her Latin roots which drive her to crave savory and spicy foods when she starts her day. She seeks to show others out there like her how to kick their mornings up a notch! Always looking to avoid processed foods full of mystery ingredients we can’t identify nor pronounce, loaded with bad fats and high in sodium, she is an expert when it comes to whipping up healthy, real meals that rely on the use of ingredients that leave nothing to the imagination. In addition to running Ger-Nis, Nissa is a long time culinary instructor specializing in fresh herbs. She enjoys spice (in her food and in her life), good conversation and debates, kickboxing, the ocean and surfing, and submersing herself in the food and culture of the world. Contact Nissa

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