Super Bowl Sunday: Yuppie Style

February 3, 2013 1:00 pm
February 3, 2013 4:00 pm
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Jimmy’s No.43
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43 East 7th Street, New York, NY, United States, 10003

It’s that time of year when millions of Americans glue themselves to their couches for snack time, epic half time performances, and some seriously aggressive competition. This year, do it differently and join us at Jimmy’s No.43 as we liven up the atmosphere by creating more of a celebration rather than just any old football game. We get our pre-game on by learning the ins and outs of some serious game day grub. While we prepare to watch and enjoy the game and the year’s newest commercials, we get to revel in some of the most creative flavors football has ever seen. Your hands provide the best of both with the freshest snacks, wonderful company, and then stay and watch a riveting game. Learn easy and simple appetizers to classics done with a twist, all of which are crowd-pleasers. No matter what team you root for, we’re all winning when enjoying fresh, homemade comfort food using herbs and real ingredients.

Recipes:Jalapeno poppers with Fresh Salsa and Guacamole; Jalapeno Dried Cherry Chicken Wings; Cilantro-Cumin Dusted Sweet Potato Fries; Mango BBQ Pulled Pork Sandwiches; Chipotle Sloppy Joes; Sweet & Spicy Cole Slaw; Compost Cookie Ice Cream Sandwiches

Class Type: Individual, hands-on cooking class

Class Notes: A hands on pre-game cooking party at Jimmy’s.

Nissa Pierson

Described by many as the master of putting a rugged spin on a gourmet meal, Managing Director of Ger-Nis international, Nissa Pierson, knows what it takes to make the Super Bowl experience all it can be. She’s often traveling the world seeking organic & fair-trade fresh herb and produce conversation for her business. An extremist in proving that the art of eating & cooking well is a relatively simple process, Nissa advocates enthusiasm as an essential component to cooking. She enjoys spice (in her food and in her life), good conversation & debates, kickboxing, the ocean, surfing, and submersing herself in the food and culture of the world. Contact Nissa

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