So we are finally out of the dead of winter, our skin, hair and nails are crying out for the attention they so deserve and a little revitalizing pampering is just what Nissa’s Herbal Beauty Bar is all about. In this class she will be serving up remedies for all of our spring beauty ailments! Dry skin, cracked lips, feet that haven’t seen the light of day and pores as large as New York City streets potholes! In addition to slinging up the right cocktail for the ailments, we will take it a step further and learn how to indulge in strictly beauty style herbal pampering as we create beautiful herbal lip glosses for our puckers that will make Maybelline cringe it’s so easy and natural. The kitchen never had as much fun as this class is sure to provide as we learn to mix and match fresh herbs of our liking and play with recipes as you would in your culinary kitchen! Shine on, little diamonds- let’s get sultry with herbs and slip our bodies into something natural! There is a lot to cover in this class and we will work as teams to get it all done so we can bring home all our herbal goods! Nissa’s Herbal Beauty Bar will take fresh herbs to a whole new level and soften and challenge our idea of what exactly should be happening in the kitchen.
Soap: Cucumber Mint Soap, Lavender Oatmeal Soap
Nail Butter: Lemon Thyme Nail Butter & Cracked Hand Cream
Foot Scrub: Peppermint Almond Foot Scrub, Rosemary Lavender Brown Sugar Scrub
Bubbles: Invigorating Ginger Basil Lime Bath Bubbles, Spicy & Sultry Herbal Bath Bubbles
Toner: Parsley Mint Toner
Body Scrub: Grapefruit Thyme Mint Invigorating Body Scrub, Lavender & Sage Brown Sugar Oatmeal Sloughing Scrub
Bath Salts/Sugars: Lemon Thyme Citrus Bath Salts, Lavender Coffee Brown Sugar Scrub
Bath Soaks: Stress Relieving Herbal Bath Bags, Super Soak Minty Skin Softening Bath Bag
Lip Balm: Citrus Basil Lip Balm
Gloss: Raspberry-Mint Lip Gloss, Red Basil Cinnamon Lip Gloss
Class Type: Part of Nissa’s Herbal Series
Class Notes: Learn how to use fresh herbs in your seasonal beauty regiment, take home lots of goodies from this class. And obviously we will sip on herbal infused sparkling wine and water to create an even greater experience.
Managing Director the Ger-Nis Culinary & Herb Center , Nissa Pierson, is the utmost of a food enthusiast in the kitchen. Pierson began her food journey as a child in Central America later to open Ger-Nis International LLC, a fair-trade, organic fruit & vegetable distribution company with an emphasis on fresh herbs. To further her desire to teach others about healthy living and eating, Pierson opened the Ger-Nis Culinary & Herb, specializing in a wide range of recreational cooking and educational classes for adults and children; promoting healthy eating and living habits through hands on and lecture style classroom environments. She is fully committed to the community, as well as the planet, focusing on the entire cooking and eating process, from grower to “cooker.” In addition to traveling the world seeking organic and fair-trade conversation for her business, she is a noted cooking instructor focusing on fresh herbs as well as an extremist in proving that the art of eating and cooking well is a relatively simple process and just takes enthusiasm and some tidbits of knowledge. She has specialized in children’s cooking classes for many years and believes children are seeking better food knowledge and is always up for the challenge. Besides being a passionate teacher of fresh herbs, organics and fair-trade, she enjoys spice (in food and life), good conversation and debates, kickboxing, the ocean and surfing, and submersing herself in the food and culture of the world. She loves solving problems and turning lemons into lemonade. Contact Nissa