Summer Garden Thai!! (Cocktails & Garage Sale Included!)

August 11, 2013 2:30 pm
August 11, 2013 5:30 pm
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Ger-Nis High Falls
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643 Berme Rd, High Falls, NY, United States, 12440

Freshen up! Thai food really shines and relies upon the freshest ingredients around to make its dishes really sing. Learn the secret freshness of Thai in this class as we work with simple, raw ingredients that are packed with flavor as well as ZING. Simple, fresh concepts applied to your cooking keep you fit, healthy, and alive (all spiced up!). Strong, aromatic components define Thai dishes, their spicy yet balanced in flavor. We’ll learn how simple it is to perfect Thai and begin to demand more than the greasy, soupy take out we often see at fast food style Thai restaurants. This class emphasizes fresh herbs, chilies, and fresh vegetables from herby rolls to zesty and crunchy salads to citrus seafood. We’ll even make some fresh Thai condiments to boot and top the class off with some fresh Thai style dessert!

Bonus!! BIG  GIGANTIC MOVING SALE will be happening simultaneously and all weekend long.  Buy 2 for 1 garage sale dollars with purchase of a class ticket.  Yes that means for ever dollar you spend at the garage sale we will give you an extra dollar!

Cocktails: Ginger -Red Curry  Peach Sparkler, The Ginger Pickle Martini, Grilled Pineapple Chile Mai Tai, with Thai Pesto Ice, The Purple Frozen Lychee

Recipes: Herbal Garden Summer Rolls with Fresh Sweet Chili Sauce, Cold Garden Pad Thai Salad, Thai Cucumber & Pepper Salad with Roasted Chili Peanuts, Thai Green Curry Coconut Cold Soup, Mango Coconut “Sweet” Chutney over Lime Granita

Class Type: Individual, hands-on cooking class, plus garage sale!

Class Notes: Garage Sale will go all month long every weekend and class members get first dibs on goods, using their garden garage sale bucks!

Nissa Pierson

Nissa Pierson is always looking to expanding ways by which people avoid purchasing processed foods and goods that are filled with ingredients we cannot pronounce nor begin to fathom, loaded with bad fats and high in sodium. It just so happens when you make Thai food from scratch, you’ve achieved freshness in all its glory including whipping up condiments from scratch in a pinch! Director of Ger-Nis International, Nissa is a long time culinary instructor and lover of fresh herbs. In her rare free time, she moseys around the world in search of good surf and conversation, visits her growers, and teaches an old dog new tricks. Contact Nissa

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