Ger-Nis INTERNATIONAL, LLC

Pretzels Mustard & Beer

Start:
January 14, 2018 2:30 pm
End:
January 14, 2018 4:30 pm
Cost:
$45
iCal Import
Venue:
Bolinas Location
Address:
Google Map
271 Poplar Rd., Bolinas, United States, 94924

Pretzels, mustard, and beer, one of the best trios in food today provide us with the hearty brawn we so often crave during the cold, winter months. Mature, masculine snacks such as the pretzel require equally rugged pairings perfected in the spicy, delicacy of mustard and the hoppy decadence of beer. In this class, we’ll divulge the history of pretzels, mustard, and beer while enjoying artisanal beer crafted locally while developing your new knowledge and skills. We’ll be making a wide range of different pretzels from sweet to spicy and all sorts of mustards to accompany these varied saveurs to satisfy all.  You’ll gain hands-on experience using the ingredients that make up pretzels and mustard, get your hands busy twisting dough, and explore the many different ways to liven up traditional pretzels and mustards. Come do “the twist” as we devour our chewy salty snacks good enough to fuel you for world domination.

Recipes: Pretzels: New York Street Pretzels; Spicy Cherry Pretzel Knots; Chocolate Nutty Pretzel Mustards: Dark Cherry Spicy Brown Mustard, Fresh Lavender-Honey Mustard; Sweet Maple Mustard  Beer Pairings: TBD

Class Type: Individual, hands on

Class Notes:Learn about local beers while crafting pretzels!


Nissa Pierson

Described by many as the master of putting a rugged spin on a gourmet meal, Founder of Ger-Nis Culinary & Herb Center, Nissa Pierson, knows what it takes to make good food from scratch. She’s often traveling the world seeking organic & fair-trade fresh herb and produce conversation for her business. An extremist in proving that the art of eating & cooking well is a relatively simple process, Nissa advocates enthusiasm as an essential component to cooking. She enjoys spice (in her food and in her life), good conversation & debates, her dog, the ocean, and submersing herself in the food and culture of the world.  Contact Nissa