New Orleans Mardi Gras Party!

February 11, 2018 3:30 pm
February 11, 2018 5:30 pm
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Bolinas Location
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271 Poplar Rd., Bolinas, CA, United States, 94924

There is nothing like a good Mardi Gras party.  We learn to make a few of the classics that you can recreate at home on any given day.  This class takes on a lot, making our own hot sauce, picked and relish but it ends with New Orleans most famous PUNCH!
Recipes: Pork Muffuletta Sandwich and Vegetarian Eggplant Muffeletta with Herbed Olive Relish and Pickled Cauliflower & Celery Salsa, Cajon ( Local Greens) Coleslaw, Bayou Pickles, Homemade Louisiana Hot Sauce, Mango & Passion Fruit Hurricanes

Class Type: Individual, hands-on cooking class

Class Notes:Learn how to make the best New Orleans  sandwich and all its fixins’!

Nissa Pierson

Managing Director the Ger-Nis Culinary & Herb Center i, Nissa Pierson, is the utmost of a food enthusiast in the kitchen. Nissa began her food journey as a child in Central America later to open Ger-Nis International LLC, a fair-trade, organic fruit & vegetable distribution company with an emphasis on fresh herbs and helping small subsistence growers throughout the world bring their goods to market for fair pricing. To further her desire to teach others about healthy living and eating, as well as agriculture and food sustainability, Nissa opened the Ger-Nis Culinary & Herb, specializing in a wide range of recreational cooking and educational classes for adults and children; promoting healthy eating and living habits through hands on and lecture style classroom environments. She is fully committed to the community, as well as the planet, focusing on the entire cooking and eating process, from grower to “cooker.” In addition to traveling the world seeking organic and fair-trade conversation for her business, she is a noted cooking instructor & recipe writer focusing on fresh herbs as well as an extremist in proving that the art of eating and cooking well is a relatively simple process and just takes enthusiasm and some tidbits of knowledge. She has specialized in children’s cooking classes for many years and believes children are seeking better food knowledge and is always up for the challenge. Besides being a passionate about food she enjoys spice in general life, good food & cultural & political conversation and debates, kickboxing, the ocean and submersing herself in the food and culture of the world. She loves solving problems and turning lemons into lemonade. Contact Nissa