Dumpling Workshop- Bolinas After School Program

February 5, 2018 3:30 pm
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Bolinas Community Center
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14 Wharf Road, Bolinas, CA, United States, 94924

Global cuisines around the world  all have versions of dumplings. A dumpling is essentially a little dough pocket filled with something, that’s steamed, boiled, or fried and they are usually dipped in sauce rather than drenched in it. This class allows us to work on our dumpling skills using a few of the basic dumplings of the world as our muse.

Recipes: Pork & Cabbage Potstickers with Miso Ginger Glaze, Cheddar Cheese and Potato Pierogis with Sour Cream, Homemade Ginger Ale

Class Type: Hands on Middle School Kids/Bolinas After School Cooking Program

Class Notes: Bolinas School District Kids Only

Nissa Pierson

Managing Director the Ger-Nis Culinary & Herb Center Nissa Pierson, is the utmost of a food enthusiast in the kitchen.  Nissa began her food journey as a child in Central America. In addition to traveling the world seeking organic and fair-trade conversation for her global grower consulting business, she is a noted cooking instructor & recipe developer  focusing on fresh herbs as well as an extremist in proving that the art of eating and cooking well is a relatively simple process and just takes enthusiasm and some tidbits of knowledge.  She has also specialized in children’s cooking classes for many years and believes children are seeking better food knowledge and is always up for the challenge. Besides being a passionate about food she enjoys spice in general life, good food & cultural & political conversation and debates, the ocean and submersing herself in the food and culture of the world. She loves solving problems and turning lemons into lemonade.  Contact Nissa