Ger-Nis Sunday Supper Club, A Taste Of Syria

January 20, 2019 4:00 pm
January 20, 2019 8:00 pm
iCal Import
Bolinas Location
Google Map
271 Poplar Rd, Bolinas, CA, United States, 94924

Culinary Artist Nissa Pierson

“A Taste of Syria”

Sunday January 20th, 2018

4:00 PM- 8:00 PM
271 Poplar Rd

It’s the new way to spend Sunday evening in Bolinas– adorn yourself in your most dashing attire and indulge in a sensuous evening of food, wine, music and culinary art.
The supper club, happening once a season is by invitation only and available to a small gathering of 18-20  guests, featuring:

  • A chef prepared decadent, nonpareil multi-course menu with wine pairings
  • Music (sometimes live) peppering the air
  • Seasonal and worldly inspired libations
  • Art raffle
  • Each event will highlight products from local, organic, sustainable, and fair-trade farmers, artisans, and purveyors to show support for the community
  • To receive more information email!

Supper Club tickets prices vary by event/chef

“A Taste of Syria”

*Tickets limited for this event

Mezze & Arak Bar

The Mezzes

  • Khubtz (Syrian Flatbead) Plain, Z’atar and Sesum (Sesame)
  • Syrian Marinated Olives; Thyme Lemons,  Olive Oil
  • Syrian Pickles; Cauliflower, Turnips, Garlic, Beet Vinegar, Peppercorns, Salt, Lemon Zest
  • Tehineh (Syrian Style Sesame Spread); Tahini, Lemon, salt, Black Sesame Garnish
  • Muhammara ( Syrian Pepper Spread); Roasted Red Pepper, Aleppo Pepper Toasted Walnuts, Cumin, Lemon, Breadcrumbs (Mortar & Pestle Prepared)
  • Mutabal (Syrian Style Babaganoush); Roasted Eggplant, Tahini, Roasted Garlic, Yogurt, Lemon, Olive Oil, Mint, Pomegranate, Sumac.
  • Syrian Chopped Salad; Cucumber, Radish, Parsley, Mint, Red Onion, Garlic, Lemon, Olive Oil, Little Gem Lettuce, Sesame Seeds, Aleppo Pepper Salt
  • Syrian Beetroot and Onion Salad; Chopped Beets, Red Onion, Green Onion, Parsley, Mint, Pomegranate Molasses, Black Pepper, Sesame
  • Pumpkin & Chard Kibbeh; Bulger, Roasted Pumpkin, Chickpeas, Walnuts, Chard, Parsley, Nissa’s  Syrian 9 Spice  Blend  (Black Pepper, allspice, paprika, sumac, cinnamon, cassia bark, coriander, cumin, and cardamom) Sweet Red Pepper Paste; Roasted Red Peppers, Pomegranite Molases
  • Syrian “Meat Fingers”,  Ground Lamb, Syrian (Spcice Blend, Pine Nuts, Herbs, Phyllo.

The Bar

  • Milk of the Lions  Arak, Ice, Water, Fennel Flower Garnish
  • Pink Grapefruit Arak Arak, fresh Pink Grapefruit Aleppo Pepper Mint Syrup
  • Californian Araki Arak, Medley of  Seasonal California Citrus, Shaved Ice, Rosemary Syrup, Rosemary Sizzle Stick
  • The Syrian Cowboy Bourbon, Arak, Aleppo Pepper Honey Mint Syrup, Ginger Beer,

Non Alcoholic

  • Pomegranate Orange Punch with Aleppo Pepper Mint Syrup,
  • Sparkling Rose Water, Rose Bud Garnish
  • Beer, White Wine, Red Wine (Lebaneese)

The Meal

Amuse Bouche

Crispy Fried Cauliflower Florets , Spicy Green Tahini
Wine Pairing:  TBD

First Course

Lemon Mint Broth, Mixed Local Winter Vegetables and Syrian Meatballs
Wine Pairing: TBD

Second Course

Greens & Freekeh Salad with Mint and Pomegranate
Wine Pairing: TBD

Third  Course

Roasted Lamb Shanks ( Nissa’s 9 Spice Syrian Blend) or
Grilled  Chicken & Lemons, Green Olives  and Velvety Lemon Sauce
Served with
Tachin Crunchy Baked Saffron Rice with Barberries
Syrian Onion Bread
Cumin Herb Table Salt & Aleppo Sumac Pepper
Wine Pairing:

Fourth Course

Sweet  Damascus Trio: Syrian Baklava, Kanafe Nest with Syian Ice Cream, Rose Syrup and Pistachios, Walnut Spiced Stuff Date
Desert Pairing: Italian and Syrian Cooperation Digestif; Amaro Lucano,  Date and Syrian Spiced Bourboun, Black Pepper Honey

Arabic Coffee/Turkish Coffee
Mint Tea

Take Home Kitchen Spice “Trinkets”

  • Nissa’s Custom Syrian 9 spice blend
  • Cumin Seed Herb Finishing Salt
  • Aleppo Sumac Herb Pepper