Ger-Nis Sunday Supper Club: An Italian Spring, in Bolinas

June 23, 2019 5:30 pm
June 23, 2019 9:00 pm
iCal Import
Ger-Nis Culinary & Herb Center
Google Map
2, Bolinas, CA, United States, 94924

Culinary Artist Nissa Pierson

“An Italian Spring, in Bolinas”

Sunday June 23rd, 2019

5:30 PM-9:00 PM
271 Poplar Rd

It’s the new way to spend Sunday evening in Bolinas– adorn yourself in your most dashing attire and indulge in a sensuous evening of food, wine, music and culinary art education and joy.
The supper club, happening once a season is by invitation only and available to a small gathering of 18-20  guests, featuring:

  • A chef prepared decadent, nonpareil multi-course menu with wine pairings
  • Music (sometimes live) peppering the air
  • Seasonal and worldly inspired libations
  • Art raffle
  • Each event will highlight products from local, organic, sustainable, and fair-trade farmers, artisans, and purveyors to show support for the community
  • To receive more information email!

Supper Club tickets prices vary by event/chef

“An Italian Spring, in Bolinas”

*Tickets limited for this event

Price $75

Tickets : No Wine Pairings

Aperitif Mix and Mingle Hour

Antipasti Bar

  • Local Marinated  Baby Artichokes, Mint Aioli, Lavender Salt
  • Roasted Spring Fennel with Fennel Frond Citrus Salt
  • Spring Cannellini Beans with Herb Pickled Peppers
  • Orange Roasted Baby Beets and Salsa Verde
  • Local Burrata & Sweet Pea Mint Pesto
  • Rosemary Foccacia

The  Aperitif Bar

  • Sweet Herbal Pesto Aperol Spritz: Strawberry Basil, Blackberry Sage, Meyer Lemon Lavender
  • Spring Herbal Negroni: New Alchemy Fleurette Gin,  Amaro Angelino,  Alysian Vermouth, Hibiscus,  Infused Monarch Bitter Wildflower Syrup,  Lemon
  • Spring Herb Limoncello: House  Made Meyer Lemon Limoncello-Young & Yonder Armont Vodka, Parsley Honey  Syrup, Prosecco, Monarch Bitters Citrus Basil Bitters
  • Non Alcoholic Cocktails: Sweet Herb Spritzers, Spring Negroni (Sipsong Spirits Non Alcoholic Gin) Limoncello Sparkler

The Meal

Featuring Idlewild Wines, Healdsburg, CA  Idlewild’s focus is two-fold: First, Piedmontese varieties as single varietal and vineyard wines of typicity, energy, and balance; and second, Piedmontese varietal blends that balance joy and depth while complimenting the table.

Amuse Bouche

Asparagus and Ramp Zeppole, Minted  Bay Area Bees Honey
Wine Pairing: Limoncello Prosecco

First Course

Shaved Fennel, Arugula, Orange Herb Salad with Red Chili Pine nuts, and Bee Pollen Lavender Black Pepper
Wine Pairing: Idlewild Flora & Fauna Rose

Second Course

Tortellini en Brodo: House Made Swiss Chard Ricotta Tortellini, Spring Herb Lemon Brodo
Wine Pairing: Idlewild Flora & Fauna White

Third  Course

Spring Herb Crispy Skin Chicken, Blood Orange  Green Olive Salsa,  Romanesco Farroto, Roasted Red Torpedo, Citrus Mint Finishing Salt

Vegetarian: Smoked and Roasted Red Beet Blood Orange  Green Olive Salsa,  Romanesco Farroto, Roasted Red Torpedo, Citrus Mint Finishing Salt
Wine Pairing: Idlewild Flora & Fauna Red

Fourth Course

Lavender Vanilla Yogurt Panna Cotta, Sweet Pickled Strawberries, Chamomile Streussel, Parsley Syrup Drizzle, Flowers
Desert Pairing: Amaro Lucano

Coffee & Tea
Take Home Kitchen Spice “Trinkets”

  • Bee Pollen Lavender Black Pepper Salt
  • Citrus Mint Finishing Salt