Mother’s Day Champagne Brunch with Sustainable Flowers!

May 12, 2019 11:00 am
May 12, 2019 2:00 pm
$50 Adults
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Ger-Nis Culinary & Herb Center
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2, Bolinas, CA, United States, 94924

Adult Tickets
Childrens Tickets

Show mom how much you love her with a unique family gift- a fun cooking class adventure to take on as a family! Spend the morning celebrating by preparing a 4-star brunch from scratch, not waiting in freakishly long lines outside of some café that’s overcrowded anyhow. We’ll be making lasting memories in the Ger-Nis Bolinas  kitchen while we put our energies into spending time together preparing and enjoying a delicious spring meal! You’ll receive expert instruction to guide your inner chef towards perfecting Sunday brunch when you join us. We’re covering all the basics from refreshing citrus beverages, a unique egg and cheese dish with a twist, delicate yet vibrant veggie sides dressed to the nines, and mouth-watering local fruit tarts for dessert- all sure to please mom and the rest of the family’s wide ranging palettes while giving your bodies the wholeness and lovin’ they crave! We’ll spoil mom with sweet, herbal champagne; the highest quality ingredients the spring season has to offer; and your love and affection tops it all off. Come make this Mother’s day shine, and show her your appreciation for all she’s done for you in our kitchen!

Adult tickets $50
Children 12 and Under $20

Recipes:Freshly Brewed, Organic & Fair-Trade Coffee; Sweet, Herbal Mimosas; Freshly Squeezed Citrus Juices; Baked Eggs Bacon Benedict with Mango Habanero Hollandaise,  Steamed Asparagus with Citrus Mint Salt & Olive Oil; Spring Greens & Fennel Salad., Strawberry Mango Sourdough French Toast with Maple Syrup and Honey Crème Fraiche

Class Type: Family, hands-on cooking class

Class Notes: Moms get a special Ger-Nis gift of a big bouquet of sustainable local flowers in it!!

Nissa Pierson

Managing Director the Ger-Nis Culinary & Herb Center in Park Slope, Brooklyn, Nissa Pierson, is the utmost of a food enthusiast in the kitchen. Nissa began her food journey as a child in Central America later to open Ger-Nis International LLC, a fair-trade, organic fruit & vegetable distribution company with an emphasis on fresh herbs and helping small subsistence growers throughout the world bring their goods to market for fair pricing. To further her desire to teach others about healthy living and eating, as well as agriculture and food sustainability, Nissa opened the Ger-Nis Culinary & Herb, specializing in a wide range of recreational cooking and educational classes for adults and children; promoting healthy eating and living habits through hands on and lecture style classroom environments. She is fully committed to the community, as well as the planet, focusing on the entire cooking and eating process, from grower to “cooker.” In addition to traveling the world seeking organic and fair-trade conversation for her business, she is a noted cooking instructor & recipe writer focusing on fresh herbs as well as an extremist in proving that the art of eating and cooking well is a relatively simple process and just takes enthusiasm and some tidbits of knowledge. She has specialized in children’s cooking classes for many years and believes children are seeking better food knowledge and is always up for the challenge. Besides being a passionate about food she enjoys spice in general life, good food & cultural & political conversation and debates, kickboxing, the ocean and surfing, and submersing herself in the food and culture of the world. She loves solving problems and turning lemons into lemonade. Contact Nissa