Ger-Nis INTERNATIONAL, LLC

Ger-Nis Sunday Supper Club, A Celebration of Mexico Featuring Crespo Organic Mangoes

Start:
July 6, 2019 3:00 pm
End:
July 6, 2019 7:00 pm
Cost:
$85
iCal Import
Venue:
271 Poplar Rd.
Address:
Google Map
Bolinas, CA, United States, 94924

Culinary Artist Nissa Pierson

“A Celebration of Mexico” Featuring Crespo Organic Mangoes

Saturday July 6th, 2019

3:00 PM- 7:00 PM
271 Poplar Rd
Bolinas, California

Ger-Nis Supper Club celebrates the connection between food and agriculture and reminds eaters of the importance of those who grow the food we eat and cook as well as educates on the diverse cultures from where our food derives.  Its and intoxicating and captivating educational experience that is not only unique but inspires participants to continue to ask questions about food and people and the connections between them.

This summer we celebrate Mexico and Crespo Organic Mangoes and help kick off Summer Mango Mango…..So come spend an evening with us in Bolinas celebrating organic food and agriculture of Mexican and mangoes– adorn yourself in your most dashing attire and indulge in a sensuous evening of food, wine, music and culinary art.

The supper club, happening once a season and usually available to only a small gathering of 18-20  of  guests,  but we have enlarged it for this special indoor/outdoor party featuring:

  • A chef prepared decadent, nonpareil buffet style (and mostly) authentic Mexican feast
  • Music (maybe live) peppering the air
  • Local, seasonal, Mexican and mango centric libations
  • Art raffle (Forged Silver & Bronze Mango Forks by Curtis Major- Locust House)
  • The menu will include local, organic, sustainable, and fair-trade products from farmers, artisans, and purveyors of Marin and neighboring counties to show support for the community and local food production
  • To receive more information email info@ger-nis.com!

Supper Club tickets prices vary by event/chef

“A Celebration of Mexico” tickets are : $85
*Vegetarian options included in menu

Recipes by Nissa Pierson. Execution by Ger-Nis Culinary & Herb Center, and the Crespo Organic Kitchen
Local, Organic, Sustainable, Traded Fairly produce and food products from near and far….

Local Bolinas  organic farms featured throughout the Bar & Buffet Menu…..

  • Paradise Valley Farms
  • Shao Shan Farm
  • Gospel Flats Farm
  • Star Route Farm

Margarita & Agua Fresca Bar

Featuring local Marin and Sonoma crafted spirits and organic Tequila and Mezcal from Mexico

Misc. Bar Items

  • Mango Margarita Pit Mixer
  • Citrus Chili Salt
  • Jalapeño Sugar Pesto
  • Frozen Fruit: Mango, Peach, Strawberry, Blackberry, Watermelon

Margarita & Agua Fresca Options

Margaritas & agua frescas  made with fresh organic fruit, Crespo Mango Pit Margarita Mixer (non-alcoholic sweetener) and fresh squeezed lime juice; available on the rocks or blended; with or without salt

  • Mango  & Lemon Verbena
  • Peach Mango
  • Black Pepper Strawberry
  • Blackberry Sage
  • Watermelon

Other Cocktails & Mocktails

  • Mango Green Tea Lemonade Green Tea, Lemonade, Fresh Mint, Lemon Verbena, Mango Puree, Mango Pit Mixer,  Lime; served with or without vodka
  • Mango Coladas Mango Puree, Coconut Cream, Coconut Extract, Mango Pit Mixer, Lime Juice, Pineapple Sage; served with or without dark rum.
  • Mexican Indira Mango Horchata Indira Sip Song Gin, Del Maguey  Organic Vida Mezcal, Masala Shrub, Mango Horchata
  • Beer Tecate by the Can
  • Wine Sparkling, White, Rose, Red
  • Booze Tequila, Mezcal, Vodka, Dark Rum, Gin, Whiskey

Ceviche Bar

  • Agua Chili de Cameron: Butterflied Fresh Shrimp, Cucumbers, Red Onions, Lime, Serrano Chili
  • Ceviche de Sierra: Whitefish, Shredded Carrots, Cucumber, Serrano, Oregano, Lime
  • Tropical Mango Ceviche: Halibut, Avocado, Mango, Red Chili, Cilantro, Lime, Orange, Coconut Milk, Cilantro
  • Chips, Tostadas

Salsa & Condiment Bar

  • Mango Mayo (Mild)
  • Mango Turmeric Tabasco (Medium)
  • Crespo Sinaloa Sauce (Medium)
  • Tomatillo Sauce (Mild)
  • Smoky Fiery Chipotle Sauce (HOT)
  • Mango Crema (Mild)
  • Red Onion & Cilantro Pico
  • Crumbled Cotija
  • Mango Guacamole (Mild)

Buffet

Main Dishes

  • Blackberry- Ginger Pork Mole
  • Carrot & Mango Mole Grilled Chicken
  • Stewed Black Beans with Charred Chilies
  • Brown Rice with Herbs & Flowers
  • Grilled Squash with  Lemon Chili Salt and  Fresh Epazote
  • Sliced Heirloom Tomatoes with Green Chili Yogurt Green Chili Pumpkin Seed Pesto Drizzle
  • Mexican Little Gem Salad: Lettuce, Red Cabbage, Shaved Radish and Baby Beets, Shaved Green Mango, Fresh Herb Leaves, Cucumbers, Cherry Tomatoes, Red Onion, Avocado,  Spicy Toasted Pepitas : Mango Buttermilk Ranch
  • Grilled Sweet Corn  (Elote) Chili Powder, Cotija, Red Onion, Cilantro, Epazote, Mango Crema

Handmade Tortillas ( El Molina, Sonoma)

  • Corn, Flour, Tostadas, Chips

Dessert by Chef Svea

  • Mango Tres Leches Layer Cake Coconut Cake Strawberry Ginger Compote, Mango- Ginger Compote, Mango Tres Leches Cream (Evaporated Milk, Sweetened Condensed Milk, Heavy Cream, Rum, Mango Puree) Fresh Strawberry  & Mango Fruit Topping
  • Mango & Peach Hand Pies Fresh Mangoes & Peaches, Lavender pie crust
  • Mexican Mango Wedding Cakes Mango Puree, Pecans, Butter, Vanilla, Cinnamon, Powdered Sugar Cinnamon Dust

Nissa Pierson

Nissa Pierson is a noted herb expert and founder of Ger-Nis Culinary & Herb Center and Herbal Roots. An agricultural consultant, cooking instructor, food writer and recipe developer with over 20 years experience, she specializes in local,  sustainable, organic and fairly traded fruits, vegetables and herbs. Though mostly self-trained as a chef, Nissa has been taught and influenced by countless women in rural kitchens spanning  the globe. Rooted deeply in Latin America, after spending a significant amount of her childhood and adult life there, she travels in search of food and cultural knowledge, working to boost small global growers and their sustainability and profitability. Her international consulting business and culinary artistry emphasize farmers and the communities in which food is produced. Her food marketing work brings these stories and connections to life.  Her greatest passion is fresh herbs and the people that use and grow them. They are a staple of Nissa’s cooking endeavors and a symbol of her creative spirit since the beginning. This creativity in the kitchen is a direct result of the openness with which she approaches the world. She puts a great deal of time and attention towards teaching children to cook and has developed a kid-centric curriculum fueled by ease and joy.In addition to traveling the world seeking fresh herb conversations, her current focus is on consumer culinary education for organic mangoes. Find her Under The Mango Tree