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All of Our Classes

Here is a list of all of our recreational and educational cooking classes we have at the Ger-Nis Culinary & Herb Center

An Everlasting Meal with Tamar Adler: How to Catch Your Tail
Thursday, February 23rd, 2012
The Everlasting Meal Cooking Series is a series of classes based on Tamar Adler’s An Everlasting Meal, a practical, poetic guide for home cooks…
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Duck 101
Saturday, February 25th, 2012
Julia Child loved roasting duck and she was a fearless cook and maybe with just a little push, you might follow suit! More and more…
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Make Your Own Take Out: Vietnamese Pho and Bubble Tea
Sunday, February 26th, 2012
Feeling lazy on a Sunday? Don’t reach for the take out, make your own! Vietnamese Pho, an intensely flavorful and aromatic…
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How to Make Gnocchi Like An Italian Grandmother
Tuesday, February 28th, 2012
No one can compete with Italian grandmothers when it comes to fresh pasta making. This class we are focusing on the Italian classic Gnocchi…
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The Winter Herbal Kitchen
Wednesday, February 29th, 2012
The cold, dark nights of winter can be long and unforgiving here in the Northeast. What better way to brighten…
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Gift Certificates!
Give food love with a Ger-Nis Culinary & Herb Center Gift Certificate!…


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Dumplings, World Edition!
Thursday, March 1st, 2012
What defines a dumpling? Essentially they are cooked balls or shapes of dough typically stuffed with fillings yet not necessarily…
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Artisanal PB & J
Saturday, March 3rd, 2012
In this class, we reintroduce the old classic P B & J sandwich as something new and exciting, putting the art back in a sandwich that deserves it! For kids, as well as adults…
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Modern “Sustainable” Meatloaf
Saturday, March 3rd, 2012
A new series from our kitchen to yours, the Ger-Nis Sustainable Meat Series will be showcasing mounds of seasonal local meats, celebrating …
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Take the Fat Outta Comfort Food
Tuesday, March 6th , 2012
Because we believe it’s a darn shame that extra calories and fat have become synonymous with what we consider comfort foods, we’re sending in the troops to show you that…
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Mad Skillets, One Pot Vegetarian Wonders
Wednesday, March 7th, 2012
One pan meals are fantastic as they are an easy and clean method of treating yourself to a home cooked meal that frees up…
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Full Moon Date Night; Moroccan Spice Dreams
Thursday, March 8th, 2012
Say farewell to boring dates, and allow your taste buds to seek stimulation in new discoveries… especially setting…
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Kindercooks Spring Book Club: Tops & Bottoms by Janet Stevens
Saturday, March 10th, 2012
We find our kinder-cooks to be a special crowd – and with this in mind, we’ve created a seasonal cook book club designed…
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Meyer Lemon Love!
Tuesday, March 13th, 2012
Citrus is at its peak when, let’s face it there is not much else out there for us to choose from here on the east coast. Meyer Lemons …
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Cooking Wisdom and Inspiration From a Small Family Farm
Wednesday, March 14th, 2012
The small family farmer is struggling in modern America as the influx of GMO farms encroach upon their way of life and terms like industrialization …
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Make Your Own Take Out: Spinach Saag with Paneer, Indian Rice, Cucumber Raita, Onion Naan and Mango Lassi
Thursday, March 15th, 2012
With over 200 languages and influences ranging from the invading Mongols to the imperialist British and, now, modern Silicon Valley…
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A Trace of Bourbon
Friday, March 16th, 2012
The cocktail is a true American invention with a long history and major role in our food and drink traditions. Likewise, Bourbon is a distinctly American…
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St. Patrick’s Day Celebration & Feast & Whiskey Tasting
Saturday, March 17th, 2012
Join us for a night of fun and celebration this St. Patrick’s Day by getting to know the food and culture of the Irish as well as discussing what the holiday means in…
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World Cuisine Series (Breakfast Edition)
Saturday March 17th, 2012, Saturday March 31st, 2012, Saturday April 7th, 2012, Saturday April 28th, 2012, Saturday May 5th, 2012
Climb aboard for a five week tour all over the globe …
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World Cuisine Series (Breakfast Edition) Lebanese Style
Saturday March 17th, 2012
Lebanon, with its capital often referred to as “the Paris of the Middle East” is our next stop on our World cuisine series, showcasing breakfasts…
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Top of the Morning to You! Irish Brunch
Sunday, March 18th, 2012
The Irish breakfast is about as traditionally Irish as you can get. Farmers’ wives primarily served it to their husbands to get them off…
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Uprooting Spring’s Earthy Flavors
Tuesday, March 20th, 2012
Our “What’s in Season” classes aim to familiarize you with this season’s offerings while they are at their peak! This time, we’re shining a little light on spring’s roots …
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Simply Thai
Wednesday, March 21st, 2012
Freshen up! Thai food really shines and relies upon the freshest ingredients around to make its dishes really sing. Learn the secret freshness of Thai …
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Seasonal Entertaining: Dazzling Vegan Dinners
Thursday, March 22nd, 2012
Eating vegan is the new black—chic, sensible, and easy. Once you see how simple it is to incorporate vegan styles of cooking…
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Fill Your Freezer Workshop (Healthy Full)
Saturday, March 24th, 2012
This class is designed for the typical New Yorker leaving wakes in their tracks that want to eat healthier but lack the time to shop for…
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Warm & Satisfying Vegetarian Stews
Wednesday, March 28th, 2012
In this class, you’ll learn the basics of hearty vegetarian stews using organic as well as seasonal, locally sourced ingredients that are just as satisfying…
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Dinner & A Movie: The Big Night!
Friday, March 30th, 2012
The end of the work week is coming to a close, and as much as we’d love to have over-the-top, grandiose plans for letting loose on Friday night…
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The Argentine Guacho Breakfast
Saturday, March 31st, 2012
Giddyup, cowboy. We are riding into the Argentinean sunset on this stop of our World Cuisine series, where we are showcasing breakfasts …
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Gourmet Pizza
Saturday, March 31st, 2012
It’s safe to say pizza makes the average human purr in delight. Taking it a step further, eating a top-notch, high-quality…
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Gift Certificates!
Give food love with a Ger-Nis Culinary & Herb Center Gift Certificate!…


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Fresh Pasta Spring Style: Ravioli & Tortellini
Tuesday, April 3rd, 2012
Have you ever considered the ravioli or tortellini as something you could just whip up? It’s easier than…
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Hot Tamales!
Wednesday April 4th, 2012
Tonight we have tamales! Learn the different dough recipes and the wrappings from the banana leaf to the corn husk, how to assemble them with their fillings…
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Middle Eastern Soups
Thursday, April 5th, 2012
Soups can make for instant meal classics given the right direction, helping you stay hydrated and mobile for a fresh spring. Our world cuisine series…
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World Cuisine Series (Breakfast Edition) The Parisian Breakfast
Saturday April 7th, 2012
Welcome to the Paris layover of our World Cuisine series, where we are showcasing breakfasts from all over the…
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Kids in the Kitchen: Patisserie
Saturday, April 7th, 2012
Every child has a soft spot for baked confections and the potential for kids to be transformed into a pastry chef for however …
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Earthy Grainy Soups
Tuesday, April 10th, 2012
More soup for us! Stir the pot and watch it boil! We’re making spring-friendly soups using lighter grains and earthy flavors in this class…
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Healthy Do’s & Doughnuts
Wednesday, April 11th, 2012
Would a doughnut by any other name taste as sweet? All aboard the doughnut train in this class, making stops at healthier, baked…
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Seasonal Herbal Desserts: Springtime Fantasies Come to Life
Tuesday, May 22nd, 2012
Fresh herbs do a splendid job adding flavor and nutrients to desserts without relying on excess sugars or other typical dessert components. You learn how to…
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On the Lamb!
Tuesday, April 17th, 2012
In this class, we’ll travel to flavor country, while keeping up with our Sustainable Meat series learning the ins and outs of sustainable lamb…
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The Great Grains
Wednesday, April 18th, 2012
Living healthfully need not be boring and the “great grains” combined with some creative cooking proves just this. Whole grains are…
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The Art of the Meringue
Thursday, April 19th, 2012
It’s too bad we can’t visit orangutans every day, but we can cozy up to meringues whenever! We’re entering meringue territory in this class…
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Homemade Granola, Muesli, & Dried Fruits
Saturday, April 21st, 2012
This little family of breakfast items makes morning meals a cinch because they allow you the pleasure and grace of making them ahead of time, simplifying the way…
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The Vegan Bakery
Saturday, April 21st, 2012
Kick that reliance on butter, eggs, and milk in your baked goods out the door when you come through ours to learn simple vegan …
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Pizza, From New York to Italy to Chicago!
Thursday, April 26th, 2012
You make a da pizza pie? But what kind of pie do you prefer? New York Style? Italian? Or Chicago style…
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Organics for Fido
Saturday, April 28th, 2012
In this class, we’ll cover the basics of organic pet treats, from ingredients to flavors your pet will adore. We’ll show you…
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World Cuisine Series (Breakfast Edition) Central Americano
Saturday April 28th, 2012
Let your mouth water as we venture to Central America for our World Cuisine series, where we are showcasing breakfasts…
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Bloody Mary Brunch
Sunday, April 29th, 2012
Calling all savory spirits out there, we’ve laid out the groundwork for producing a heartier, more savory brunch in the name of the Bloody Mary. Kick that sweet…
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Gift Certificates!
Give food love with a Ger-Nis Culinary & Herb Center Gift Certificate!…


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Animal Poaching: Technique of the Season
Thursday, May 3rd, 2012
The idea behind our technique of the season classes is to delve into a particular method of cooking that makes the most of what the current season is all about. This season…
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World Cuisine Series (Breakfast Edition) The Brits
Saturday May 5th, 2012
Cheerio mate, and full steam ahead to Britain, the next stop on our World Cuisine series, showcasing breakfasts from all over…
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Cinco de Mayo Celebration
Saturday, May 5th, 2012
It all began on May 5, 1862, at the battle of Puebla where the Mexican Army surprisingly overtook French forces. Primarily celebrated …
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Mother’s Day Champagne Brunch with Sustainable Flowers!
Sunday, May 13th, 2012
Show mom how much you love her today with a unique family gift- a fun cooking class adventure to take on as a…
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Nissa’s Herbal Beauty Bar
Sunday, May 20th, 2012
So we are finally out of the dead of winter, our skin, hair and nails are crying out for the attention they so deserve and a little revitalizing pampering is just what…
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Spring Herbal Kitchen
Wednesday, May 23rd, 2012
Spring is here and with it, it’s bringing an abundance of seasonal, fresh herbs to us all. For those of us who don’t know much …
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Finger Lickin’ Good Chicken
Thursday, May 31st, 2012
You know that Nissa loves to experiment and this class is no exception, so get ready for one of her biggest menus yet! Nissa will begin…
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Gift Certificates!
Give food love with a Ger-Nis Culinary & Herb Center Gift Certificate!…


Read more »

Gift Certificates!
Give food love with a Ger-Nis Culinary & Herb Center Gift Certificate!…


Read more »