Ger-Nis INTERNATIONAL, LLC

All of Our Classes

Here is a list of all of our recreational and educational cooking classes happening at Ger-Nis in various venues.

A Winter Solstice Celebration: Yoga & Nourishment
Friday, December 21st, 2018
Join us to celebrate and be nourished on the longest night of the year. As the sun sets, we’ll tend our spirits and cultivate inner peace with a calming yoga practice, come together as we learn to prepare a soulful supper and end with a ceremonial bonfire.
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Sunday Supper Club
Sunday, January 20th, 2019
It’s the new way to spend Sunday night in Bolinas– adorn yourself in your most dashing attire and indulge in a sensuous evening of food, wine, music and art! This winter we celebrate a taste of Syria…
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Winter Greens! Kale Yeah!
Friday, January 25th, 2019
learn how to make fantastic kale based dishes without all the rules you have been taught, creative thinking is key here, we are held without bounderies in this class, except of course no green curly kale, that one we leave for the juicers…
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A Chinese New Year Dinner Party, The Year of the Pig
Tuesday Feb 5th, 2019
The 2019 Year of the Pig will be bring love and generosity, come assemble dumplings and share in the preparations of an elaborate Chinese meal….
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Syria & Iran- Mezzes; Cooking Up Culture, Bolinas After School Program
Tuesday, January 22cnd, 2019
We move far across the globe and discover mezzes and learn some of the intricate ingredients and techniques found in Syria and Iran..

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Make Your Own Take Out: Vietnamese Pho & Bubble Tea, Lazy Sunday
Tuesday, January 29th, 2019
We learn to make Vietnamese Pho, an intensely flavorful and aromatic soup full of fresh herbs and zest spices, we also make bubble tea…
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Senegalese Chicken Yassa; Cooking Up Culture, Bolinas After School Program
Tuesday, February 19th, 2019
No one would ever guess that a dish with this many onions could taste so sweet. Sometimes you must try something to believe it
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Puglia, Italy! Handmade Orecchiette; Cooking Up Culture, Bolinas After School Program
Tuesday March 5th, 2019
Italians take their pasta very seriously and in Puglia the little ear shape orecchiette reins supreme…
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Tamales Oaxaqueños; Cooking Up Culture, Bolinas After School Program
Tuesday, March 19th, 2018
We will learn the art of tamales, the Oaxacan way, using banana leaves and spicy mole, we will wash it down with agua fresca…
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Puerto Rican Mofongo; Cooking Up Culture, Bolinas After School Program
Tuesday, April 23rd, 2019
Not only do we learn a great dish of the islands, but we learn to trace food origins and that they typically go way back, whats authentic then?…
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Russian Pelmeni; Cooking Up Culture, Bolinas After School Program
Tuesday, April 30th, 2019
How many Russian dumplings can you gobble up after school and wash down with frozen cherry soda…
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Argentinian Empanadas and Chimichurri; Cooking Up Culture, Bolinas After School Program
Tuesday, May 21st, 2019
We get to be gaucho cowboys and girls for one day as we embark on learning to make Argentina’s famous empanada…
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Greek Island Spanakopita; Cooking Up Culture, Bolinas After School Program
Tuesday, May 28th, 2019
We learn to sneak in more greens by perfecting the Greek dish of spanakopita, we also make lamb meatballs…
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Portuguese Seafood Stew; Cooking Up Culture, Bolinas After School Program
Tuesday June 4th, 2019
We will use local seafood for this class where we learn the beauty fo the spice trail and Portugals role in it…
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Hong Kong-Chinese Dumplings; Cooking Up Culture, Bolinas After School Program/h5>

Monday , February 12th, 2019
Learn the basic skills that will allow you to play around in the kitchen with Chinese dim sum…
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