Bolinas Classes

We are driven to inspire and educate- showing students not only the ease and joy of cooking, but informing them of ingredient origins and overall food education. Promoting healthy and responsible eating and living choices, while supporting our local communities is a common thread in all classes. A diverse offering of individual classes allows students to choose what best suits his or her interests. All classes incorporate kitchen skills but the concentration lies in the ease and the fun of cooking in the kitchen.

Make Your Own Take Out: Dim Sum
Saturday, December 30th, 2017
learn the basics that will allow you to play with local ingredients and Asian flavors to create your own, perfect dim sum…
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Holy Mole!
Sunday January 7th, 2017
Traditional Mexican mole can have as many as 30 different ingredients and take up to a full day of laborious preparation. The roasting and grinding…
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Holiday Mix ‘N Mingle (Open House)
Saturday, December 23rd, 2017
The holiday season is the perfect time to get to know us, come get warm and cozy with us…
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Bolinas After School Cooking Program
Every Monday Starting January 8th – See Calendar for Specifics
Middle Schoolers learn cooking technique and creativity in the kitchen with Ger-Nis!. ….
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