Bolinas Classes

We are driven to inspire and educate- showing students not only the ease and joy of cooking, but informing them of ingredient origins and overall food education. Promoting healthy and responsible eating and living choices, while supporting our local communities is a common thread in all classes. A diverse offering of individual classes allows students to choose what best suits his or her interests. All classes incorporate kitchen skills but the concentration lies in the ease and the fun of cooking in the kitchen.

Satay: Skewered Meat with Heat!
Sunday, March 4th, 2018
Satay (marinated, skewered and grilled meat) proves itself as a dish that everyone incites cravings over, making people swoon each time it’s pulled out of the magic bag of culinary tricks…
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Sustainable Meat, Fresh Sausage Making Workshop
Sunday, March 10th, 2018
Food today has lost some of its artisanal qualities, but we’re bringing it back today by making our own sausage. You won’t find any…

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Nissa’s Spring Herbal Kitchen
Sunday April 1st, 2018
Spring is here and with it, it’s bringing an abundance of seasonal, fresh herbs to us all. For those of us who don’t know much when it comes to fresh herbs…
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Mexican Spring Pozole Verde & Handmade Tortillas
Saturday March 31st, 2018
Learn how to short cut the long pozole process for a healthy weeknight meal and have enough time for fresh hot sauce and tortillas…….

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