Ger-Nis INTERNATIONAL, LLC

Ger-Nis Culinary & Herb Center

Culinary Center Events + Classes Calendar

Find out what's happening at the Ger-Nis Culinary & Herb Center today...

February 2012 ▶ ◀

Mon	Tue	Wed	Thu	Fri	Sat	Sun
		1	2 Pretzels, Mustard, Beer & Brats Pretzels, Mustard, Beer & Brats February 2, 2012 6:30 pm – February 2, 2012 9:00 pm Pretzels, mustard, and beer, one of the best trios in food today provide us with the hearty brawn we so often crave during the cold, winter months, and from there…	3	4 The Herbal Voyage The Herbal Voyage February 4, 2012 11:00 am – February 4, 2012 1:00 pm Let your kids discover the world of fresh herbs on our herbal voyage. This class is geared up to get your kids excited about herbs and cooking alike, utilizing… Donuts…Sweet & Simple Donuts…Sweet & Simple February 4, 2012 2:00 pm – February 4, 2012 4:00 pm Who doesn’t like donuts? Even better, who doesn’t love easy donut recipes? With easy recipes to follow and fool-proof methods you’ll be whipping up some of the tastiest…	5 Sweet Intervention: The Macaron Sweet Intervention: The Macaron February 5, 2012 3:00 pm – February 5, 2012 6:00 pm The macaroon is a light, baked petite confection of pleasure to uncover. But perhaps you’re wondering what is a macaron… Is it a misspelled macaroon? In fact, the two are…
6 Southeast Asian Night Southeast Asian Night February 6, 2012 6:30 pm – February 6, 2012 9:00 pm This class will acquaint you with some of the tastes and flavors of Laos, a landlocked country in Southeast Asia, bordered by Cambodia, China, Thailand, and Vietnam. With a…	7	8 Palak’s Indian Kitchen: The Indian Lentil Palak’s Indian Kitchen: The Indian Lentil February 8, 2012 6:30 pm – February 8, 2012 9:00 pm The foundation of many Indian recipes begins with lentils (dal). This grain is an essential source of inexpensive protein throughout the country for people on a vegetarian diet. They…	9 An Everlasting Meal With Tamar Adler: How to Teach an Egg to Fly An Everlasting Meal With Tamar Adler: How to Teach an Egg to Fly February 9, 2012 6:30 pm – February 9, 2012 9:00 pm The Everlasting Meal Cooking Series is a series of classes based on Tamar Adler’s An Everlasting Meal, a practical, poetic guide for home cooks. In the book’s foreword,…	10 Outside of the Box: Hearty Mac N’ Cheese Outside of the Box: Hearty Mac N’ Cheese February 10, 2012 6:30 pm – February 10, 2012 9:00 pm An American classic through and through, Mac N’ Cheese has become a staple pantry item for many. While most of us have wandered far off the path of the homemade…	11 World Spice Market: Pancakes & Muffin Mixes World Spice Market: Pancakes & Muffin Mixes February 11, 2012 11:00 am – February 11, 2012 1:00 pm We’ll be whisking your middle chefs through the world of spices in this class, focusing on global cuisine and food culture. We’ll transform the Ger-Nis Culinary & Herb Center… Chocoholics Chocoholics February 11, 2012 4:00 pm – February 11, 2012 6:30 pm This Saturday evening we’ll be rubbing noses with the divine, sharing and discussing the world of chocolate with an emphasis on sustainable and fair practices. True chocolate lovers would…	12
13	14	15 Fresh & Fast Weeknight Meals: Stir Fry Wednesday Fresh & Fast Weeknight Meals: Stir Fry Wednesday February 15, 2012 6:30 pm – February 15, 2012 8:30 pm Whether you’re exhausted from a long day of work or needing a quick, sustaining option to last the whole night long, you’ve got to have solutions. People have a lot…	16	17	18 French Pastries French Pastries February 18, 2012 11:00 am – February 18, 2012 2:00 pm Think about all the beautiful sweet treats you see in the windows of some of the best French pastry shops. Just the view will fill most people with taste… Fresh Sausage Making Fresh Sausage Making February 18, 2012 4:00 pm – February 18, 2012 7:00 pm Food today has lost some of its artisan qualities, but we’re bringing it back to today by making our own sausage. You won’t find any pre-made, nitrate and preservative…	19 Sunday Night Italian Sunday Night Italian February 19, 2012 4:00 pm – February 19, 2012 7:00 pm Nothing is quite like a Sunday night Italian dinner. If you’ve never had the opportunity to sit around a big table with family and friends for hours on end,…
20	21 Seasonal Knife Skills: Let’s Get to the Root! Seasonal Knife Skills: Let’s Get to the Root! February 21, 2012 6:30 pm – February 21, 2012 9:00 pm The knife is the most fundamental tool used in the kitchen. The ease and comfort you have with a knife will contribute greatly to the joy you can experience…	22	23 An Everlasting Meal with Tamar Adler: How to Catch Your Tail An Everlasting Meal with Tamar Adler: How to Catch Your Tail February 23, 2012 6:30 pm – February 23, 2012 9:00 pm The Everlasting Meal Cooking Series is a series of classes based on Tamar Adler’s An Everlasting Meal, a practical, poetic guide for home cooks. In the book’s foreword,…	24	25 Duck 101 Duck 101 February 25, 2012 4:00 pm – February 25, 2012 7:00 pm Julia Child loved roasting duck and she was a fearless cook and maybe with just a little push, you might follow suit! More and more, people are discovering the delicious…	26 Make Your Own Take Out: Vietnamese Pho and Bubble Tea Make Your Own Take Out: Vietnamese Pho and Bubble Tea February 26, 2012 6:30 pm – February 26, 2012 8:00 pm Feeling lazy on a Sunday? Don’t reach for the take out, make your own! Vietnamese Pho, an intensely flavorful and aromatic noodle soup, is one of life’s most pleasurable…
27	28 How to Make Gnocchi Like An Italian Grandmother How to Make Gnocchi Like An Italian Grandmother February 28, 2012 6:30 pm – February 28, 2012 9:00 pm No one can compete with Italian grandmothers when it comes to fresh pasta making. This class we are focusing on the Italian classic Gnocchi! These soft pillow like…	29 Ger-Nis Gift Certificates Ger-Nis Gift Certificates Ger-Nis Culinary & Herb Center Gift Certificate! Ger-Nis gift certificates are a perfect gift for your foodie friends and family! More and more people understand that cooking your own food is… The Winter Herbal Kitchen The Winter Herbal Kitchen February 29, 2012 6:00 pm – February 29, 2012 9:00 pm The cold, dark nights of winter can be long and unforgiving here in the Northeast. What better way to brighten your menus (and spirits) than by using an abundance of…

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Ger-Nis INTERNATIONAL, LLC

Ger-Nis Culinary & Herb Center

Culinary Center Events + Classes Calendar

Pretzels, Mustard, Beer & Brats

The Herbal Voyage

Donuts…Sweet & Simple

Sweet Intervention: The Macaron

Southeast Asian Night

Palak’s Indian Kitchen: The Indian Lentil

An Everlasting Meal With Tamar Adler: How to Teach an Egg to Fly

Outside of the Box: Hearty Mac N’ Cheese

World Spice Market: Pancakes & Muffin Mixes

Chocoholics

Fresh & Fast Weeknight Meals: Stir Fry Wednesday

French Pastries

Fresh Sausage Making

Sunday Night Italian

Seasonal Knife Skills: Let’s Get to the Root!

An Everlasting Meal with Tamar Adler: How to Catch Your Tail

Duck 101

Make Your Own Take Out: Vietnamese Pho and Bubble Tea

How to Make Gnocchi Like An Italian Grandmother

Ger-Nis Gift Certificates

The Winter Herbal Kitchen

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