Ger-Nis Culinary & Herb Center
Culinary Center Events + Classes Calendar
Find out what's happening at the Ger-Nis Culinary & Herb Center today...
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- Nissa’s Seasonal Taqueria
- Organics for Fido
- Make Your Own Take Out: Dim Sum & Beer
- Bollywood Movie Night (Dinner and a Movie Series)
- Warming Winter Curries
- A Family Affair: Seasonal Soda & Snack Work Shop (Contest)
- Nissa’s Herbal Beauty Bar- The “After Winter Revival” Edition
- Winter Greenmarket Mix N Mingle Cocktail Party: Seasonal Root Drinking
- The Winter Herbal Kitchen
- Winter Burgers & Beer
- Satay: Skewered Meat with Heat
- Fresh Sausage Making
- Community Supper Club: A Night of Mezzes
- Chefs for the Marcellus 2nd Annual Gumbo Contest!
- Super Bowl Sunday: Yuppie Style
- Pretzels, Mustard & Beer
- Sustainable Meat with Fleisher’s-Offal Offerings
- Let’s Make Dough! Pizza & Calzones
- Bollywood Movie Night
- Winter Stews & Chili
- Cure What Ails You: “Healthier” Hangover Brunch Remedies
- Ger-Nis Holiday Gift Certificates
- Advanced Winter Soup Stocks
- Local Latkes
- Holiday Greenmarket Mix ‘N Mingle
- Holy Mole!
- Holiday Gifts From The Kitchen
- Nissa’s Seasonal Taqueria
- Ger-Nis Gift Certificates
- How to Make Gnocchi Like An Italian Grandmother
- The Rustic Bread Baker
- Ger-Nis Sunday Night Supper Club
- Make Your Own Take Out: Dim Sum & Beer
- Rejuvenating Ramen
- Fall Solo Cooking Guide
- Sweet Breakfast Treats
- Advanced Herbal Soup Stocks
- Brunch with The Inlaws
- Chowder Fest
- Healthy Families Eating Locally Cooking Series Benefitting Just Food: Delicious Meals for Families with Gluten Free and Food Sensitive Children
- Sustainable Meats with Fleisher’s-Whole Pig Butchering
- Make Your Own Take Out: Dim Sum & Beer
- The Pasta Sheet, Lasagna and Ravioli
- The Fall Herbal Kitchen
- Oktoberfest, Schnitzel and Beer
- Satay: Skewered Meat with Heat!
- Teen Chef: Roasting the Perfect Chicken
- The Whisky, Cheese and Chocolate Experience
- Autumn Pies and Tarts
- The Exotic Food & Wine of North Africa
- Pizza Chefs: It’s All About the Toppings
- Ger-Nis Gift Certificates
- Sustainable Weeknight Fish
- A Private Dazzling Vegan Dinner!
- The Herbal Voyage
- Healthy Families Eating Locally Cooking Series with Just Food: Better School Lunches
- World Cuisine: Tour of India – Modern Indian with Wine
- Nissa’s Herbal Beauty Bar
- Bloody Mary Brunch
- Popsicle Workshop
- World Cuisine: Tour of India – Indian Street Food
- Enchiladas and Sauce
- South African Food and Wine Safari
- Cooking Without Borders, Healthy Latin Fusion
- World Cuisine: Tour of India – Jackson Heights Walking Tour
- World Cuisine: Tour of India – Breads, Meats & Chutney
- Spring Pilaf!
- Fresh Thai
- Healthy Families Eating Locally Cooking Series with Just Food: Feeding the Whole Family on a Budget
- Make Your Own Take Out: Posole, Guacamole, Salsa & Tortillas
- World Cuisine Series: Tour of India – Vegetarian, Dal, Rice & Beans
- Spring Has Sprung!
- Taco Night & Bottle Party at Ger-Nis with Nissa- By Invite Only
- June Ger-Nis Gift Certificates
- World Cuisine Series: Tour of India The Fundamentals of Indian Cooking
- Seasonal Herbal Desserts: Springtime Fantasies Come to Life
- Spring Herbal Kitchen
- World Cuisine: Tour of India – Entire Series
- Finger Lickin’ Good Chicken
- Mother’s Day Champagne Brunch with Sustainable Flowers!
- $20 Family of Four Dinners
- World Cuisine Series (Breakfast Edition) The Brits
- Animal Poaching: Technique of the Season
- May Morning Yoga with Sparkes Wellness (Yoga Head to Toe!)
- Ger-Nis Gift Certificates
- The Soups and Salads of Asia
- World Cuisine Series (Breakfast Edition) Central Americano
- Organics for Fido
- Pizza, From New York to Italy to Chicago!
- The Street Foods of Delhi
- The French Bistro
- The Vegan Bakery
- Homemade Granola, Muesli, & Dried Fruits
- The Art of the Meringue
- The Great Grains
- On the Lamb!
- Healthy Do’s & Doughnuts
- Earthy Grainy Soups
- Kids in the Kitchen: Patisserie
- World Cuisine Series (Breakfast Edition) The Parisian Breakfast
- Middle Eastern Soups
- Hot Tamales!
- Fresh Pasta Spring Style: Ravioli & Tortellini
- April Morning Yoga with Sparkes Wellness (Yoga Head to Toe!)
- Fall Private Classes
- Ger-Nis Gift Certificates
- Gourmet Pizza
- The Argentine Gaucho Breakfast
- Dinner & A Movie: The Big Night!
- Warm & Satisfying Vegetarian Stews
- Kim McCosker & 4 Ingredients Gluten-Free!
- Fill Your Freezer Workshop (Healthy Full)
- Seasonal Entertaining: Dazzling Vegan Dinners
- Simply Thai
- How to Make Gnocchi Like An Italian Grandmother
- Uprooting Spring’s Earthy Flavors
- Top of the Morning to You Lassi! Irish Brunch
- World Cuisine Series (Breakfast Edition) Lebanese Style
- World Cuisine Series (Breakfast Edition)
- St. Patrick’s Day Celebration & Feast & Whiskey Tasting
- A Trace of Bourbon
- Make Your Own Take Out: Spinach Saag with Paneer, Indian Rice, Cucumber Raita, Onion Naan and Mango Lassi
- Cooking Wisdom and Inspiration From a Small Family Farm
- Meyer Lemon Love!
- Kindercooks Spring Book Club: Tops & Bottoms by Janet Stevens
- Full Moon Date Night; Moroccan Spice Dreams
- Mad Skillets, One Pot Vegetarian Wonders
- Take the Fat Outta Comfort Food
- Modern “Sustainable” Meatloaf
- Artisanal PB & J
- March Madness Private Classes
- Ger-Nis Gift Certificates
- The Winter Herbal Kitchen
- Make Your Own Take Out: Vietnamese Pho and Bubble Tea
- Duck 101
- An Everlasting Meal with Tamar Adler: How to Catch Your Tail
- Seasonal Knife Skills: Let’s Get to the Root!
- Sunday Night Italian
- Fresh Sausage Making
- French Pastries
- Fresh & Fast Weeknight Meals: Stir Fry Wednesday
- Chocoholics
- World Spice Market: Pancakes & Muffin Mixes
- Outside of the Box: Hearty Mac N’ Cheese
- An Everlasting Meal With Tamar Adler: How to Teach an Egg to Fly
- Palak’s Indian Kitchen: The Indian Lentil
- Southeast Asian Night
- Sweet Intervention: The Macaron
- Donuts…Sweet & Simple
- The Herbal Voyage
- Pretzels, Mustard, Beer & Brats
- Ger-Nis Gift Certificates
- Super Bowl Sunday: Yuppie Style
- Make Your Own Take Out: Hot Thai Soup, Spring Rolls and Pad See Yew
- Frosted: A Cake Decorating Workshop
- An Everlasting Meal With Tamar Adler: How to Stride Ahead
- Winter Tart Art
- Hearty Winter Brunch
- Chinese Soups and Stews
- Citrus Frenzy
- Fresh & Fast Weeknight Meals: Stir Fry Wednesday
- Seasonal Herbal Desserts: Healthy Herbal Desserts (Special Edition)
- Ger-Nis Sunday Night Supper Club
- Earthy & Grainy Baked Goods
- An Everlasting Meal With Tamar Adler: How To Boil Water
- An Everlasting Meal, The Series, With Tamar Adler
- Healthy Winter Greens
- Meatballs: Winter’s Ballsy Comfort Food
- Teen Pasta! Spaghetti & Meatballs (From Scratch)
- Nissa’s Herbal Beauty Bar
- Bollywood Movie Night
- Kick Start the New Year with a Healthy New You!
- Raging Ramen
- Curry It Up!
- Let’s Make More Dough! Pizza & Calzones
- World of Lentils
- The Christmas Cookie Box
- The Modern Latke
- Modern Brownie
- Decadent Desserts
- Palak’s Indian Kitchen: An Indian Holiday
- Winter Stews & Chili
- Fresh & Fast Weeknight Meals: Stir Fry Wednesday
- Light Winter Comfort Food
- The Winter Herbal Kitchen
- Roast Lamb Dinner
- Holiday Pies & Tarts
- Holiday Mix and Mingle
- Advanced Herbal Soup Stocks
- Spaghetti & Meatballs (From Scratch)
- Nissa’s Taqueria
- Holiday Gifts From The Kitchen
- Make Your Own Take Out: Burritos, Churros and Margaritas!
- Winter Foil Packet Meals
- Simple and Decadent Risotto for All!
- Holy Mole!
- The Rustic Bread Baker
- A Global Thanksgiving Meal; From Nissa’s Heart to Your Plate!
- Thanksgiving Wine Pairings
- The Lighter Side of Thanksgiving, with Wine Pairings!
- A Very Vegan Thanksgiving
- Thanksgiving Sauces, Glazes and Gravies
- Thanksgiving Carbs: Let’s Get Stuffed
- Handmade Pasta & Warming Soups
- Fall Solo Cooking Guide
- Teen Chili 101
- Pizza Chefs: It’s All About the Toppings
- Chowder Fest
- Sweet Breakfast Treats
- Spanish Tapas & Wine
- Are My Thighs Fat? Low Cal Chicken Dinners
- Exotic Everyday Flatbreads & Spreads
- Red, White, Blue & Bubbly Rock the Vote Party!
- Sustainable Weeknight Fish
- Autumn Pies and Tarts
- This “Roux” for You!
- The Vegan Muffin Man
- Fresh & Fast Vegetarian Entrees
- Dia De Los Muertos Y Mescal Tambien!
- Make Your Own Take Out: Dim Sum & Beer
- Outside of the Box: Mac N’ Cheese
- Candyland: A Natural Alternative To Sweet Treats
- Artisanal Halloween Candy
- Farr-O-cious!
- The Fall Herbal Kitchen
- Family Applefest!
- Make Your Own Mozzarella And Pizza with Fromager Waldemar Albrecht
- You’re A Cream Puff! Profiteroles…
- Umami! The Other Flavor
- Fun with Whole Grains & Lucid Food
- The Pasta Sheet, Lasagna and Ravioli
- Italian Cheeses & Prosecco
- The New Nordic Cooking of Iceland
- Rejuvenating Ramen
- Oktoberfest, Schnitzel and Beer
- Cooking Bootcamp for Men; Man vs. Foodies!
- Petit-Fours
- Satay: Skewered Meat with Heat!
- The Rustic French Farmhouse
- Fall Dishes with Sustainable Fishes
- Seasonal Entertaining: Autumnal Equinox Harvest Fest
- Seasonal Knife Skills: Late Summer Ratatouille
- Indian Street Food
- Make Your Own Take Out: Pad Thai and Condiments
- Freshest Fastest Garden Thai
- Mad Skillets, One Pot Wonders
- Pantry Raid
- Teen Chef: Roasting the Perfect Chicken
- Summer Pasta & Pesto By Hand
- Sweet and Savory Pies and Tarts
- Everyday Vegan: Thai Style
- Ger-Nis Summer Social Club: Lettuce Shred It At Rockaway, Surf & Sandwiches
- Cape Cod Style Lobster and Clam Bake
- Make Your Own Take Out: Vietnamese Sandwiches, Summer Rolls and Bubble Tea
- Art of the Hors D’Oeuvres
- Summer Garden Paninis
- Bollywood Movie Night
- Tools and Tricks of the Kitchen
- Summer Sunday Jambalaya
- Candyland: A Natural Alternative To Sweet Treats
- The Tuscan Table
- Ger-Nis Summer Social Club: Coney Island: Bikes, Dogs and Freaks
- Ger-Nis Summer Social Club: Coffee Bark Prospect Park Outing
- World Spice Market: Pancakes and Muffin Mixes
- Cheese Plate Renaissance
- Ger-Nis Gone Fishin’: Closed For The Day!
- The Dark and Stormy of the Beer World: An Excursion into Porters and Stouts
- New Summer Wine App
- Artisanal Ice Cream Sandwiches
- Sustainable Ceviche
- The Brooklyn Artisanal Kitchen: Van Leeuwen Ice Cream
- Ger-Nis Summer BBQ Bonanza: Grand Finale BBQ Contest & Blow Out Party
- Brooklyn Conversations at the Stove: Burgers & BBQ with Dressler’s Polo Dobkin
- Ger-Nis Summer BBQ Bonanza: Summer Fruit Sauces & Jerk Sauces
- Ger-Nis Summer BBQ Bonanza: Kid Friendly BBQ
- Ger-Nis Summer BBQ Bonanza: Southern BBQ Pulled Pork
- Ger-Nis Summer BBQ Bonanza: The BBQ’d Dessert
- Ger-Nis Summer BBQ Bonanza: Sauces, Rubs & Marinades
- Ger-Nis Summer BBQ Bonanza: BBQ Drinks & Snacks
- Ger-Nis Summer BBQ Bonanza: BBQ Condiments (Make ‘Em, Don’t Buy ‘Em)
- Ger-Nis Summer BBQ Bonanza: Essential BBQ Tools
- Ger-Nis Summer BBQ Bonanza: The Herbal BBQ Mop
- Ger-Nis Summer BBQ Bonanza: The Sea-BQ
- Ger-Nis Summer BBQ Bonanza: Spice Up Your Sauce, The Ethnic Spice Trail
- Ger-Nis Summer BBQ Bonanza: An Intervention Of The BBQ Sides, Potato Salad, Coleslaw & Beans
- Ger-Nis Summer BBQ Bonanza: A Journey Through Sustainable Meats
- The Teen Chef Sustainable Food Camp: Day 6: Recipe Creation and Iron Chef Day
- Ger-Nis Summer BBQ Bonanza: A Refined Mess, BBQ & Wine With Slope Cellars
- Ger-Nis Summer BBQ Bonanza: The Vegan Grill
- The Teen Chef Sustainable Food Camp: Day 5: The Summer Bakery, Seasonal Sweet and Savory Baking with Whole Grains
- Ger-Nis Summer Social Club: Korean Bath & BBQ A Whole New Level Of Intimacy
- Ger-Nis Summer BBQ Bonanza: A Finger Lickin’ Good Time In Brooklyn
- Ger-Nis Summer Social Club: Spice Dreams, A Journey To Kalustyan’s
- A Healthy Sweet Tooth
- The Teen Chef Sustainable Food Camp: Day 4: Eagle Street Rooftop Tour and Lecture on Urban Rooftop Farming
- Fresh Herbal Teas, Biscuits and Jam
- The Teen Chef Sustainable Food Camp: Day 3: Fresh Herbs, Photo Journalism and Video Blogging with Reel Works
- Raw Foods, A Global Trek To Bliss
- Ger-Nis Summer Social Club: Kicking It With Sports Nutrition
- The Teen Chef Sustainable Food Camp: Day 2: World Cuisine and Essential Kitchen Techniques
- Russian Bath & Borscht
- Ger-Nis Summer Social Club: Russian Bath & Borscht
- The Teen Chef Sustainable Food Camp: Day 1: Farmers Market Tour and Jamming with Jamming
- The Teen Chef Sustainable Food Camp: Week Long Camp
- Summer Foraging with Locavore Leda Meredith
- Ger-Nis Summer School: Heirloom Vegetables
- Want Fries with that Shake? The Natural Burger, Fries, Cola and Milkshake
- Ger-Nis Summer Social Club: Let’s Get Baked Before We Volunteer At Red Hook Community Farm
- Cooking for the College Bound
- Summer Italian Cheeses and Prosecco
- The Middle Child Sustainable Food Camp: Day 6: Science, Art, Music and Food Party Starring Summer Fruits and Vegetables
- The Power of Sour: A Sour Beers Journey
- Summer Brewskies! Stop Letting Hagan Taste Your Beer, Drink it with Ger-Nis!
- The Middle Child Sustainable Food Camp: Day 5: Food Photography, Photo Journalism and Recipe Creating: Adventures in Freestyle
- Summer Sangrias and Tapas
- Ger-Nis Summer Social Club: Beer Day With Beer Table
- Ice Cream, Sorbet, Gelato and Granita
- The Middle Child Sustainable Food Camp: Day 4: Local and Urban Agriculture: Bees, Chickens, Veggies and Rooftops!
- Ger-Nis Summer Social Club: Lunch Meat At Mile End
- The Middle Child Sustainable Food Camp: Day 3: Summer Berries and Baking
- Brooklyn Conversations At Our Stove: Contemporary Flavors of Mexico with Roberto Santibañez
- The Middle Child Sustainable Food Camp: Day 2: World Food and Culture Day
- Summer Garden Gazpachos
- The Middle Child Sustainable Food Camp: Day 1: Farmers Market Tour, Local Pizza and Natural Fruit Sodas
- The Middle Child Sustainable Food Camp: Week Long Camp
- French Parisian Macaroons
- Ger-Nis Summer Social Club: Smorgasburg and Radish Curiosities
- Grab and Go Breakfast
- Ger-Nis Summer Social Club: Rocky Sullivan’s, Think Global, Eat Local
- Hot Nights, Sexy Singles: Indian Nibbles and Drinks
- Ger-Nis Summer Social Club: Morning Yoga and Smoothies
- Bastille Day Feast
- Ger-Nis Summer Social Club: Metropolitan Opera and Antipasti in The Park
- Asian Dumpling Workshop with Cathy Erway
- Seasonal Summer Pasta: Bright Colors, Bold Flavors
- Seasonal Soup and Sandwich: Artisanal Grilled Cheese and Cooling Heirloom Tomato Soup
- Kindercooks Book Club: One Watermelon Seed
- Midsummer Night Snacks
- Spring Solo Cooking
- Curry It Up!
- Ger-Nis Summer Social Club: Bierkraft Tuesday Tastings
- Fruit of the World: Let’s Go Bananas
- Ger-Nis Summer Social Club: Dinner and A Boulder
- Ger-Nis Summer Social Club: Brooklyn Bowl And Beer
- Ger-Nis Summer Social Club: Sycamore: Beer, BBQ and a Bouquet
- Summer Popsicles
- Herb Pestos and Chimichurri
- Ger-Nis Summer Social Club: Red Hook Water Museum: Waterfront Book Museum, Books, Tacos and Soccer
- Red, White, Blue and Bubbly (A Gay Ole Time)
- Ger-Nis Summer Social Club: Rolling Through Central Park
- What’s in Season: Farm Fresh Eggs
- Cuisines of the World: Central America, Los Dulces
- Ger-Nis Summer Social Club: Lunch-Meat At Cubana Cafe
- Technique of the Season: Poaching
- Father’s Day BBQ: An Outing of Manly Tastes and Portions
- Meat Your Maker: Pastrami and Corned Beef Reubens
- What’s in Season: Strawberries and Rhubarb
- Ger-Nis Summer Social Club: Free Bottle of Wine Night at Miriam Restaurant
- Pizza and Calzones
- New Orleans Style Brunch: A Jazzy Good Time
- Spring Herbal Spa Party with D’Mai Urban Spa
- Chocolate Truffles: Beyond the Basics
- Make Your Own Mozzarella with Fromager Waldemar Albrecht
- Chinese Buddhist Vegetarian
- Cuisines of the World: Central America, Panama
- Pig Out! All About Cooking the Pig
- Fresh Thai
- Spring Italian Soups
- Spring Lasagna and Canelloni
- What’s in Season: Asparagus, A Spearing Good Time
- Spring Herbal Kitchen
- Knife Skills: Hone Yours
- Spring Salads and Vinaigrettes
- Bloody Mary Brunch
- East v. West: A Night of American Artisan Cheeses
- Teen Day Camp: Farmer’s Market Finds
- The Squid and The Whale (Minus the Whale)
- Spring Risotto
- The Whole Fish
- Cuisines of the World: Central America, Nicaragua
- Organics for Fido
- Sustainable Wine Geekery
- Fruit of the World: Mango
- Coffee-nate Yourself with Dallis Brothers Coffee
- Art of the Artichoke
- Seasonal Herbal Desserts: A Spring Fling to Remember
- Mother’s Day Champagne Brunch
- Fresh Sausage-Making Skills
- What’s in Season: Peas—Snap, Snow, and Shelling
- Cinco de Mayo Fiesta: Authentico de Puebla
- What’s in Season: Ramps—Spring’s Wild Child
- Cuisines of the World: Central America, Guatemala
- Spring Detox: Purify, Simplify, and Cleanse
- The Coffee Cake: That’s The Way The Cake Crumbles
- Fill Your Freezer Workshop (Healthy Full)
- Herbal Voyage
- Seasonal Soup and Sandwich
- Spring Vegetables with Peter Berley
- Southern “Finger Lickin’ Good” Food
- Fresh and Fast Weeknight Meals: Stir Fry Wednesday
- What’s in Season: Mint And Lamb, Spring’s Perfect Pair
- Decadent Desserts
- Homemade Granola, Muesli, And Dried Fruits
- Spring Gravies and Sauces
- Cuisines of the World: Central America
Salsa Picante, Centro Americano - Cuisines of the World: Central America Series
- The Vegan Bakery
- Baker’s Breakfast: Muffins, Biscotti, and Scones
- Seasonal Entertaining: Dazzling Vegan Dinners
- Take the Fat Outta Comfort Food
- Fresh Pasta Spring Style: Ravioli and Tortellini
- Ger-Nis Sunday Night Supper Club
- Tapas and Wine
- What’s in Season: Carrots, Uproot Spring’s Earthy Flavors
- Tamales
- The Martini Mad Scientist
- Seasonal Herbal Desserts: Sweet Spring Fantasies
- Tour of India: Vegetarian Delight
- Fresh And Fast Weeknight Meals: Stir Fry Wednesday
- Knife Skills: Hone Yours
- Seasonal Soup and Salad
- St. Patrick’s Day Celebration And Feast
- Bruschetta, Tapenades and Crostini
- What’s in Season: Celery Root
- Sustainable Seafood: Doing Your Part
- Tour of India: Dal, Rice and Beans
- What’s in Season: Citrus – Grapefruit, Lemons and Limes
- A Night of Mezzes with Miriam Restaurant
- Tour of India: Indian Street Food
- Make Your Own Take Out: Vietnamese Pho and Bubble Tea, Lazy Sunday
- Foil Packet Meals
- La Colline Tacos & Aguas Frescas
- What the heck do I do with this? Horseradish
- World Spice Market
- Pretzels, Mustard and Beer
- Tour of India: Indian Breads, Chutneys and Raitas
- Pizza Chefs: It’s All About the Toppings
- Duck 101
- Modern Brownie
- Southeast Asian Night
- All about Pasta and Sauce
- Chocoholics
- Unearth the Wonders of Whole Grains
- Seasonal Entertaining: Valentine’s Day, Seasonal Romance
- Sweet and Savory: Tart Art
- What’s in Season: Onion (Storage)
- Tour of India: Herbs and Spices
- The Super Bowl: Yuppy Style
- Cake Making: From Flavor to Design
- Cooking and Eating Local with Chef Jordan Colon of Eat
- World of Lentils
- Knife Skills: Hone Yours
- What’s in Season: Citrus – Mandarines, Tangerines and Oranges
- Donuts, Sweet Rolls and Quick Breads
- Roast Lamb Dinner
- Cold Weather Vegetarian Flexitarian Cooking
- Healthy Breakfast: Start Your Morning Right
- Seasonal Herbal Desserts: Healthy Herbal Desserts (Special Edition)
- Nuts for Nuts
- Viva La Pasta!
- A Sparkling Winter Tasting Story… Featuring Chef Gabe McMackin of Roberta’s and Moët Hennessey USA
- What’s in Season: Cabbage, Discover Diversity with Winter’s Wonder Crop
- What’s in Season: Dark Leafy Greens
- Tour of India Series
- Spend Sunday Night at the Ger-Nis Supper Club
- Make Your Own Take Out: Vietnamese Sandwiches, Summer Rolls and Bubble Tea
- Ger-Nis Holiday Gift Certificates
- Spring Happy Hour At Ger-Nis with Kitchensurfing
- Ger-Nis Spring Herbalicious Birthday Bash
- Spring Fling & Pesto Competition, A Benefit for Chefs for the Marcellus
- An Herbal “Lunch At Ger-Nis” with Kitchensurfing
- Sustainable Ceviches
- Private Holiday Party
- Ger-Nis Gift Certificates
- Stone Barns Little Cooks Make & Take
- Ger-Nis Herbalicious Garden (Birthday) Party
- The Seasonal Sweetie: Spring Baking
- Curry It Up!
- Seasonal Herbal Desserts, Springtime Fantasies Come to Life
- Rhubarb Mania, The Savory Side of Rhubarb
- Art of the Artichoke
- The Spring Herbal Kitchen
- Run for the Roses: Derby Day & Hat Party with Evelyn Drinkery
- The Lemonade Stand (Kindercooks Summer Entrepreneurs)
- Summer Garden Thai!! (Cocktails & Garage Sale Included!)
- The Gaucho Grill, Argentinean Grilled Meats, Chimichurri and Summer Red Wine
- The Herbal Middle East
- Community Supper Club, A Night in the Garden
- Tamales, Salsas Y Bebidas
- Fresh Pasta, Winterized (at New Leaf Santa Cruz, Westside Store)
- Warming Winter Curries
- Make Your Own Take Out: Dim Sum
- Sunday Supper; Fresh Pasta & Sicilian Meatballs
- Bolinas After School Cooking Program- Kids in the Kitchen with Ger-Nis!
- Holiday Mix ‘N Mingle (Open House)
- The Modern Burrito & Fixins’ – Bolinas After School Cooking Program
- Indian Spice Work Shop: Warming Winter Curries- Bolinas After School Cooking Program
- Pretzels Mustard & Beer
- Sweet & Savory Pretzels- Bolinas After School Cooking Program
- Middle Eastern Brunch
- New Orleans Mardi Gras Party!
- Class Sold Out!
- Dumpling Workshop- Bolinas After School Program
- Garden Pizza & Sauce- Bolinas After School Cooking Program
- Hearty Winter Salads- Bolinas After School Cooking Program
- Satay: Meat with Heat!
- Sustainable Meats: Fresh Sausage Making Workshop in Bolinas
- Nissa’s Spring Herbal Kitchen
- Mexican Spring Pozole Verde & Handmade Tortillas
- Donuts…Sweet & Simple
- Homemade Granola & Breakfast WorkShop
- The Middle Eastern (Herbal) Kitchen & Kebabs
- Smoothies & Snacks That Don’t Dissapoint
- Fresh Pasta & Pesto
- The Spring Herbal Kitchen & Ice Cream
- Frosted- A Cake Decorating WorkShop
- Can I Get More Mango in My Dessert? New Leaf Community Market Class
- Homemade Granola, Muesli & Dried Fruits
- The Art of Meringue with Mangoes as Our Muse
- Fresh (Spring) Thai
- Hot Tamales! Cinco De Mayo Fiesta!
- Bollywood Night! ( Make Dinner & Movie Series
- French Parisian Macaroons – A Beginners Workshop
- Ger-Nis Sunday Supper Club, A Celebration of Spring
- Ger-Nis Sunday Supper Club, A Celebration of Mexico
- Summer Garden Thai! Mangoes & Cocktails!
- Baking & Breaking Bread, A Workshop for Beginners
- A Feast of Fresh Herbs: Indonesian Satay (The Civic Kitchen)
- Bolinas Happy Hour! A Cocktail Making Workshop
- Bolinas Holiday Mix ‘N Mingle
- Winter Solstice Ceremonial Nourishment: Food, Fire & Yoga
- Chinese New Year Dinner Party, The Year of the Pig
- Ger-Nis Sunday Supper Club, A Taste Of Syria
- Israel & Latkes: Cooking Up Culture, Bolinas After School Program
- Winter Greens! Kale Yeah!
- Global Kitchen Gifts: Cooking Up Culture, Bolinas After School Program
- Syria & Iran- Mezzes; Cooking Up Culture, Bolinas After School Program
- Vietnamese Pho & Bubble Tea; Cooking Up Culture, Bolinas After School Program
- Senegalese Chicken Yassa; Cooking Up Culture, Bolinas After School Program
- Ger-Nis Cooks the Books! Bottom of the Pot: Persian Recipes and Stories
- Puglia, Italy! Handmade Orecchiette; Cooking Up Culture, Bolinas After School Program
- Puerto Rican Mofongo; Cooking Up Culture, Bolinas After School Program
- Russian Pelmeni; Cooking Up Culture, Bolinas After School Program
- Argentinian Empanadas and Chimichurri; Cooking Up Culture, Bolinas After School Program
- Hong Kong-Chinese Dumplings; Cooking Up Culture, Bolinas After School Program
- Greek Island Spanakopita; Cooking Up Culture, Bolinas After School Program
- Portuguese Seafood Stew; Cooking Up Culture, Bolinas After School Program
- Mother’s Day Champagne Brunch with Sustainable Flowers!
- Nissa’s Spring Herbal Kitchen: Pestos and Herb Sauces
- Spring Herb Spa Party: Yoga & Bubbly (Women Only)