Individual Classes

We are driven to inspire and educate- showing students not only the ease and joy of cooking, but informing them of ingredient origins and overall food education. Promoting healthy and responsible eating and living choices, while supporting our local communities is a common thread in all classes. A diverse offering of individual classes allows students to choose what best suits his or her interests. All classes incorporate kitchen skills but the concentration lies in the ease and the fun of cooking in the kitchen.

Winter Greens! Kale Yeah!
Friday, January 25th, 2019
learn how to make fantastic kale based dishes without all the rules you have been taught, creative thinking is key here, we are held without bounderies in this class, except of course no green curly kale, that one we leave for the juicers…
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A Chinese New Year Dinner Party, The Year of the Pig
Tuesday Feb 5th, 2019
The 2019 Year of the Pig will be bring love and generosity, come assemble dumplings and share in the preparations of an elaborate Chinese meal….
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