Individual Classes
We are driven to inspire and educate- showing students not only the ease and joy of cooking, but informing them of ingredient origins and overall food education. Promoting healthy and responsible eating and living choices, while supporting our local communities is a common thread in all classes. A diverse offering of individual classes allows students to choose what best suits his or her interests. All classes incorporate kitchen skills but the concentration lies in the ease and the fun of cooking in the kitchen.
Sunday, January 29, 2012
Gift Certificates!
Give food love with a Ger-Nis Culinary & Herb Center Gift Certificate!…
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Ger-Nis February Friends & Family Pass
Good February 1st – February 29th, 2012
You asked for it, we are giving it!!! The Ger-Nis Friends & Family Pass: unlimited classes for up to five people, what could be a better gift for the holidays?…
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Pretzels, Mustard, Beer & Brats
Thursday, February 2nd, 2012
Pretzels, mustard, and beer, one of the best trios in food today provide us with the hearty brawn we so often crave during the cold…
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Donuts…Sweet & Simple
Saturday, February 4th, 2012
What child doesn’t like donuts? Even better, who doesn’t love easy donut recipes? In this class, we aim to inspire the middle child to bake…
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Southeast Asian Night
Monday, February 6th, 2012
This class will acquaint you with some of the tastes and flavors of Laos, a landlocked country in Southeast Asia…
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Outside of the Box: Hearty Mac N’ Cheese
Friday, February 10th, 2012
An American classic through and through, Mac N’ Cheese has become a staple pantry item for many. While most of us have wandered …
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Chocoholics
Saturday, February 11th, 2012
This Saturday evening we’ll be rubbing noses with the divine, sharing and discussing the world of chocolate with an emphasis …
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French Pastries
Saturday, February 18th, 2012
Think about all the beautiful sweet treats you see in the windows of some of the best French pastry shops. Just the view will …
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How to Make Gnocchi Like An Italian Grandmother
Tuesday, February 28th, 2012
No one can compete with Italian grandmothers when it comes to fresh pasta making. This class we are focusing on the Italian classic Gnocchi…
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Gift Certificates!
Give food love with a Ger-Nis Culinary & Herb Center Gift Certificate!…
Read more »
Dumplings, World Edition!
Thursday, March 1st, 2012
What defines a dumpling? Essentially they are cooked balls or shapes of dough typically stuffed with fillings yet not necessarily…
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Take the Fat Outta Comfort Food
Tuesday, March 6th , 2012
Because we believe it’s a darn shame that extra calories and fat have become synonymous with what we consider comfort foods, we’re sending in the troops to show you that…
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Fill Your Freezer Workshop (Healthy Full)
Saturday, March 24th, 2012
This class is designed for the typical New Yorker leaving wakes in their tracks that want to eat healthier but lack the time to shop for…
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Gift Certificates!
Give food love with a Ger-Nis Culinary & Herb Center Gift Certificate!…
Read more »
Fresh Pasta Spring Style: Ravioli & Tortellini
Tuesday, April 3rd, 2012
Have you ever considered the ravioli or tortellini as something you could just whip up? It’s easier than…
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Hot Tamales!
Wednesday April 4th, 2012
Tonight we have tamales! Learn the different dough recipes and the wrappings from the banana leaf to the corn husk, how to assemble them with their fillings…
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The Great Grains
Wednesday, April 18th, 2012
Living healthfully need not be boring and the “great grains” combined with some creative cooking proves just this. Whole grains are…
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Gift Certificates!
Give food love with a Ger-Nis Culinary & Herb Center Gift Certificate!…
Read more »
Gift Certificates!
Give food love with a Ger-Nis Culinary & Herb Center Gift Certificate!…
Read more »
Gift Certificates!
Give food love with a Ger-Nis Culinary & Herb Center Gift Certificate!…
Read more »
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