Local Chefs, Artisans and Farmers

We are dedicated advocates to the local food movement and we are fortunate to have some of the most renown and respected food folks in the world at our discretion. We believe its our obligation to highlight these locals and educate our community of their existence and share them with all. So, come celebrate the creative, sustainable and local choices we have at our disposal.

Sustainable Meat, Fresh Sausage Making Workshop
Sunday, March 10th, 2018
Food today has lost some of its artisanal qualities, but we’re bringing it back today by making our own sausage. You won’t find any…

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Mexican Spring Pozole Verde & Handmade Tortillas
Saturday March 31st, 2018
Learn how to short cut the long pozole process for a healthy weeknight meal and have enough time for fresh hot sauce and tortillas…….

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